Product Information: The Willett Family Estate 11 Year Old Small Batch Rare Release Bourbon is crafted exclusively for the Willett family’s Private Barrel Selection program, earning it a coveted reputation among bourbon collectors. These distinctive ‘Purple Tops’ are a must-have for those seeking an extraordinary and rare whiskey. This 11-year-old bourbon is un-chill filtered and bottled at a bold barrel proof of 65.7% ABV, offering a striking balance between depth and intensity. With unique sourdough, raisin, and classic cola sweetness on the nose, it entices with layers of rich caramel and hints of dry spice. The palate unfolds with complex toffee, peppery notes, and a touch of liquorice, creating an experience that’s equal parts smooth and powerful. The Willett Family Estate 11 Year Old draws a fine line between sweetness and strength, making it an exceptional addition to any collection. This small batch release uses a mashbill of 72% corn, 13% rye, and 15% malted barley, imparting subtle nuttiness and a balanced finish. Maker: In 1936, Thompson Willett established Willett Distillery, carrying forward his family’s legacy of Kentucky bourbon-making. The distillery, built near the family farm, produced its first batch on St. Patrick’s Day in 1937, with the new bourbon stored in hillside rickhouses that allowed Kentucky’s fresh breeze to aid in maturation. To this day, Willett Distillery remains a family-run operation, with descendants of Thompson Willett preserving his vision and craftsmanship in every bottle of bourbon and rye they produce. The Philosophy: Thompson Willett’s whiskey legacy spans generations, guided by a commitment to quality and tradition. His approach, honed by the knowledge passed down from his father and grandfather, emphasised using the finest ingredients, mastering the distillation process, and allowing ample time for the whiskey to develop character. This respect for heritage and quality has shaped Willett Distillery into one of Kentucky’s most revered bourbon producers, creating spirits of unparalleled depth and authenticity. Nose Spicy, Sweet, Rustic Aromas of sourdough bread and sweet cola are upfront, followed by fruit candy and a rich undercurrent of caramel. Palate Complex, Nutty, Rich Begins deceptively light with layers of caramel that spread across the palate, joined by peppery spice, vanilla, and hints of cinnamon and liquorice. Finish Warm, Smoky, Creamy Ends with a subtle smokiness from the barrel, melding into a finish of almond butter, chocolate, and vanilla with lingering cinnamon spice. Bottle Information Barrel Number - #2895

Product Information: The ultra-exclusive Willett ‘Purple Tops’ have arrived with this extraordinary 11-Year-Old Willett Family Estate Bourbon, Barrel No. #3052, bottled at a bold 67.5% ABV. On the nose, it reveals floral and fruity notes with a hint of baked apple and toffee, balanced by subtle cinnamon. The palate follows with a velvety mix of cinnamon, poached fruits, and baking spices that linger, offering a refined yet intense experience. Despite its strength, the whiskey remains exceptionally smooth—perfect for savouring or as a highly collectible addition. Crafted solely for Willett’s Private Barrel Selection program, Willett Family Estate Bourbon is an un-chill filtered, cask strength bourbon that stands apart for its depth and complexity. This rare release reflects Willett's dedication to quality, produced with a mash bill of 72% corn, 13% rye, and 15% malted barley. Maker: In 1936, Thompson Willett founded Willett Distillery, a name that has become synonymous with exceptional Kentucky whiskey. Built near the family farm purchased by his father, Lambert Willett, the distillery produced its first batch of Kentucky bourbon in 1937 on St. Patrick’s Day, marking the beginning of a storied legacy. This inaugural production yielded 30 barrels of whiskey, which were stored in hillside rickhouses, designed to harness Kentucky’s cool breeze to aid in ageing. Today, the Willett family, now in its fourth generation, continues Thompson’s vision of making small-batch Kentucky bourbon and rye at the same historic site. The Philosophy: The Willett family’s journey in whiskey-making spans generations, each driven by a respect for quality and tradition. Thompson Willett’s meticulous approach, inspired by his father and grandfather, emphasised the use of premium ingredients, precision in every detail, and the patience to let each batch develop its character over time. This timeless commitment has made Willett Distillery one of Kentucky’s most revered bourbon producers, delivering a legacy of authenticity and craftsmanship in every bottle. Nose Floral, Fruity, Toffee Remarkably mellow given the high ABV, with aromas of floral notes, baked apple, toffee, and a gentle hint of cinnamon. Palate Cinnamon, Poached Fruits, Baking Spices A rich blend of Calvados-like fruity notes and cinnamon with layers of baking spices, creating a deep, complex flavour profile. Finish Dark Chocolate, Vanilla, Sweet Brown Spices Smooth yet intense, closing with notes of dark chocolate, vanilla, and brown spices. Dangerously easy to drink. Bottle Information Barrel Number - #3052

Product Information: Giving you first dibs to the highly collectable Willett Family Estate range. This 7-Year-Old Small Batch Rye brings together two distinct mash bills, uniting complexity and depth in a single expression. Non-chill filtered and bottled at cask strength from Barrel #9379, this exceptional rye is presented at 51.2% ABV. On the nose, savoury notes of tobacco blend with chocolate and clove, while the palate introduces a lively spiciness interlaced with orange and fruit undertones. The texture is captivating and richly layered. This Willett Family Estate release has been matured for seven years in hand-selected white oak barrels, crafted from a mash bill of 74% rye, 11% corn, and 15% malted barley—an iconic rye profile at its finest. Maker: Founded in 1936 by Thompson Willett, Willett Distillery remains a family-operated legacy in the heart of Kentucky. Built near the family farm purchased by Thompson's father, Lambert Willett, the distillery began production in 1937 with its first batch of Kentucky bourbon on St. Patrick’s Day. The Willett family’s rickhouses, strategically built on the high grounds of the county, ensured that each barrel aged with a fresh breeze aiding maturation. Over 80 years later, the Willett family continues its commitment to crafting exceptional bourbon and rye whiskey on the very grounds where the tradition began. The Philosophy: The Willett Distillery story goes back generations, each inspired by a profound respect for fine whiskey craftsmanship. Thompson Willett, guided by his father and grandfather, understood the essence of great whiskey: sourcing the finest ingredients, focusing on every detail, and allowing each batch the time it needs to reach its peak. This approach, prioritising patience and quality, continues to define Willett’s legacy today, producing whiskey with unparalleled character and distinction. Nose Rye Spice, Cherry, Vanilla Notes of savoury tobacco and a gentle sweetness with hints of honey-glazed fruit, cherry, and vanilla. Palate Seville Orange, Caramel, Vanilla Bourbon-like with floral tones, dried fruits, rich caramel, and vanilla. Traditional rye spices linger on the back palate, rounded out with a dash of pepper. Finish Orange Peel, Dried Fruits, Pepper A classic rye finish with a satisfying blend of sweetness and spice. The texture is utterly mesmerising. Bottle Information Barrel Number - #9379

Product Information: Celebrate the Year of the Snake with this striking, limited-edition Johnnie Walker Blue Label. Perfect for gifting, it is a stunning tribute to one of the most enigmatic Zodiac animals, symbolising wisdom, intelligence, and intuition. Asian-American artist and cultural visionary James Jean reimagined the Snake through vibrant illustrations, showcasing three snakes surrounded by blooming flowers, each shedding its skin to signify renewal and the beginning of a new chapter. Expect rolling waves of rich spice leading to a deep surge of vanilla sweetness and honey. Flavours of toffee and toasted nuts ripple through dark chocolate, culminating in a luxuriously long, smoky finish. Maker: The story of Johnnie Walker began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father’s passing. With a keen sense for business and whisky, John started blending whiskies to achieve a consistent flavour, quickly gaining popularity. When John passed away in 1857, his son Alexander took the reins, seizing the opportunity to expand during Britain’s Industrial Revolution. In 1867, Alexander introduced the iconic slanted label and square bottle, ensuring the brand stood out on shelves. By the early 1900s, the Striding Man logo, created by illustrator Tom Browne, became the symbol of Johnnie Walker’s progress and optimism. Today, Johnnie Walker is the world’s largest Scotch whisky brand, recognized for its pioneering spirit, with a Royal Warrant granted in 1934 by King George V. Philosophy: Johnnie Walker Blue Label embodies the rare craft, rare casks, and rare characters that come together to create a vibrant and deep Scotch Whisky. Sourced from the four corners of Scotland, including Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila), and Highland (Clynelish), only one in 10,000 casks is hand-selected for this exceptional blend. This includes whiskies from long-closed 'ghost' distilleries. Johnnie Walker’s expert blenders carefully craft each whisky, respecting the unique elements—such as grains, yeast, still shape, and maturation—that shape the final character of this iconic Scotch. Nose - Rich Spice, Vanilla, Honey Rolling waves of rich spice give way to a deep surge of vanilla sweetness and honey Palate - Caramel, Hazelnuts, Smoky A first sip reveals a velvety mouth feel, as rolling waves of rich spice give way to a deep surge of vanilla sweetness and honey. Finish - Pepper, Smoke, Subtle Cedar Spice Caramel and hazelnuts course through dark chocolate. A uniquely long, luxurious finish of smoke, pepper and a hint of spice.

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey - Midletons special vintage release. The latest chapter of this renowned collection is adorned with the signature of their Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release. Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste. If history has taught us anything, it’s that no idea is new—but this idea, grown from an appreciation of what has come before, is a new take on an old legacy inspired by Midletons commitment for a greener future. The new secondary Midleton pack takes inspiration from the original cardboard box created for their first vintage in 1984. This original box ran from the inaugural year in 1984 until 1990. They were hard cardboard boxes lined with a beautiful golden fabric, while each bottle was 750ml topped by an old-style screw cap. In 1990 the bottle was changed to the new European regulation size of 700ml, while the oak boxes replaced the original cardboard cases. A metallic plate decorating the front of the box replaced the old, printed title on the cardboard boxes from the 1980’s. 2017 saw a new double-doored wooden box introduced, and a new bespoke bottle with the inclusion of the Midleton pen nib. Added to this, a new label adorned the bottle inspired by the original from 1984. 2023 completes the circle with the return of a more sustainable offering. The nose opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans. The palate is luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot. On the finish the fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

Product Information: Sullivan Cove's American Oak ex-Bourbon single casks are some of their most awarded and esteemed expressions. Aged in 200L American Oak ex-Bourbon casks, this oak varietal beautifully enhances SC's distinctive and fruity spirit. Starting with a robust malt base, it unfolds layers of vanilla, caramel, coconut, fruit, and delicate hints of white floral and herbal notes. As single cask bottlings, every batch presents distinct nuances, reflecting the character of each barrel. Notable awards include World Whisky Masters 2018 - Master; World Whisky Awards 2015 - Best Australian Single Malt 13 to 20 Years.; Australian Distilled Spirits Awards 2019 - Gold Medal. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Malt, Vanilla, White Flowers Vanilla and Calvados notesr. Candied apples/ pears and new leather. Palate - Caramel, Pound Cake, Apricots The vanilla apples and pears aspect disappears altogether, replaced by a light, malty sweetness. Warming pepper and woody all spice. Finish - Malt, Powerful Oak, Vanilla Peppery, with a long, warm, lingering malt texture finish that develops into a toasty aftertaste. Bottle Information Barrel Number - TD0243 Bottle Number - various of 193 Filled Date - 04/02/2008 Decanted On - 18/01/2024

Product Information: Sullivans Cove's American Oak Second Fill (TD0069) showcases a depth and refinement that can only come with age. After 17 long years of maturation, this 300L American oak second-fill cask yielded just 419 bottles, bottled at 48.7% ABV. This rare release joins the exclusive Old & Rare range. Typically won by ballot, this is an ultra-rare opportunity to secure one of Australia’s oldest whiskies. The 2024 Global Distillery Manager of the Year describes this release as "roasting walnuts, with visions of every chocolate-coconut bar known to humankind flashing before your eyes. This whisky is seriously complex, with a brilliant narrative and flow throughout." Sullivans Cove Second-Fill casks are an exceptional part of the distillery’s offerings. A selection of the finest American and French oak barrels are refilled, resulting in a gentler oak profile that allows the distillery's spirit to truly shine. The range includes both American Oak and French Oak refill casks, with Old & Rare releases becoming a favourite among both staff and whisky lovers. Expect the typical flavours of each oak type but in a more delicate and refined style, showcasing Sullivans Cove’s distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far removed from the traditional whisky establishment, Sullivans Cove had the freedom to explore and perfect its process. Combining centuries-old practices with a distinctly Tasmanian twist, Sullivans Cove honed its craft. Two decades later, their dedication to producing exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the secret was out: something special was happening on Tasmania's 'Apple Isle,' and whisky lovers around the world took notice. In a world obsessed with instant gratification, Sullivans Cove offers something different—genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to create whisky that embodies the sublime. Every cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two releases are the same, offering a unique opportunity for exploration with each bottle. Tasmania boasts some of the cleanest water in the world, making it an ideal place for crafting world-class whisky. Combined with some of the best barley-growing land in Australia, the foundation for Sullivans Cove’s premium whisky is second to none. Sullivans Cove whiskies are made with 100% Tasmanian malted barley, with the wash brewed by local brewers with decades of experience. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, or "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing over many years in Tasmania’s unique climate, typically between nine and eighteen years. Nose - Bounty Bar, Fig Jam, Leather Coconut and Bounty bar notes meld seamlessly with Swiss milk chocolate, creating an indulgent sweetness. Layers of raspberry jam, fig jam, butterscotch, and fruit leather. Sweetness with a touch of saltiness. Palate - Golden Raisins, Dried Apple, Sugared Almond The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Crème Pâtissière, Pine Forest Floor, Date Pudding An earthy yet vibrant pine forest floor note emerges, punctuated by a burst of Campari-like flavour with more body. The finish is rounded out with rich, browned sugars, evoking sticky date pudding and treacle. Bottling Information Barrel No. - TD0069 Bottle No. - Various of 419 Filled On - 22/12/2005 Decanted On - 06/01/2023

Product Information: After 16 years of patience, yielding just 213 bottles, Sullivans Cove presents TD0207: a celebration of the opulence of American oak. This release showcases the remarkable potential of Sullivans Cove’s spirit. Old & Rare American Oak single casks are the distillery's hallmark for crafting decadent drams that are silky smooth in texture, emphasising the spirit's sumptuous balance of freshly cut fruits and pure vanilla bean ice cream. Luxurious throughout, its vibrancy and elegant complexity extend well beyond the palate in a generously sustained finish. Old & Rare American Oak ex-Bourbon Single Cask TD0207 was distilled in July 2007 and decanted in March 2024, maturing for 16 years and 7 months in a single 200L American oak ex-Bourbon cask. Bottled at 47.6%, this cask produced just 213 bottles. Sullivans Cove Second-Fill casks are a truly special part of the distillery. A selection of the best American Oak and French Oak barrels are refilled, resulting in whiskies with a gentler oak profile that lets the spirit shine. The range includes American Oak and French Oak refill casks, including Old & Rare releases. Second-Fill bottlings have rapidly become favourites among both staff and whisky lovers, offering the typical flavours of each oak type in a more delicate and restrained style. The Second-Fill range represents the purest form of Sullivans Cove’s distinct spirit character. Maker: In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. The secret was out, and whisky lovers globally were intrigued by what was quietly happening on Tasmania’s 'Apple Isle'. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two batches are the same, making each one an opportunity for exploration. Tasmania’s clean water makes it an ideal place for producing world-class whisky, while the island’s fertile soil is perfect for barley growing. This combination of quality water and grain forms the foundation of Sullivans Cove's high-end whisky. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley, with the wash brewed by experienced local brewers. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to create a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks. Most of the whiskies are aged in either 200L American oak ex-Bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Candied Lemon, Caramel Popcorn, Raspberry Jam Caramel popcorn and fudge add a playful touch. A bright timber note of Huon pine weaves through, alongside the softer orange and herbal tones of Aperitivo Cappelletti Palate - Rich Deep Berries, Velvety, Orange Blossom Sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Stick Date Pudding, Aperitivo, Cloves Its generous and sustained finish, marked by creamy textures, notes of candied lemon, toffee, and a hint of deep berry richness. Bottling Information Barrel No. - TD0207 Bottle No. - Various of 213 Filled On - 19/07/2007 Decanted On - 15/03/2024

Product Information: Filled on 09/06/2006 and decanted on 31/01/2024, this remarkable 17-year maturation of Sullivans Cove's American Oak Second-Fill Single Cask (TD0107) offers a rare opportunity to experience the culmination of meticulous care and craftsmanship. Aromas and flavours evoke malt milkshake and crème brûlée, adding a creamy depth balanced with lime sorbet freshness. Matured for 17 years in a single 200L American oak second-fill cask, this bottling yielded just 192 bottles at 47.6% ABV. Sullivans Cove Second-Fill casks are a truly special part of the distillery. Selected American Oak and French Oak barrels are refilled, which imparts a gentler oak profile, allowing the whisky’s spirit to shine. The range includes Old & Rare refill casks and features a more restrained, delicate style that has become a favourite among staff and fans alike. The Second-Fill range captures the distillery’s distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the traditional whisky establishment, Sullivans Cove was free to explore and perfect its process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew what was happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Myrtle, Deep Vanilla, Malt Milkshake Boysenberry ice cream melting into lemon myrtle, lime sorbet, while a malt milkshake and crème brûlée add a creamy depth Palate - White Chocolate, Buttery Short Bread, Floral Note Dried apple wheels blend with vanilla seeds. The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Crème Pâtissière, Pomelo, Brown Sugars A sweet, ripe grapefruit leaning towards pomelo adds a citrusy brightness. The finish is rounded out with rich, browned sugars, evoking sticky date. Bottle Information Barrel Number - TD0107 Bottle Number - various of 192 Filled Date - 09/06/2006 Decanted On - 31/01/2024

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024