Product Description: Sullivans Cove American Oak Second Fill Single Cask TD0059 is a limited-edition release drawn from a single cask previously used to mature Sullivans Cove whisky. Second-fill American oak brings finesse and restraint, offering up a more nuanced take on their signature style—less overt bourbon sweetness, more layered complexity. Just 414 bottles were filled. Made from 100% Tasmanian malted barley, distilled in the custom-built copper pot still affectionately named Myrtle, and matured slowly in the island’s cool maritime climate, this is small-batch craftsmanship at its peak. Expect classic American oak tones—vanilla and ripe stone fruit—lifted by gentle spice and a textural, mouth-coating finish. Every bottle is a snapshot of the distillery’s ongoing dialogue between nature, time and technique. It’s not just whisky—it’s a moment sealed in oak. Tasting Notes NOSE – Fruity and inviting Peach skin, vanilla pod and light floral honey. PALATE – Soft and rounded Golden apple, sponge cake and toasted American oak. FINISH – Lingering and dry White pepper, charred wood and a slow fade of stone fruit sweetness. Bottle Information Barrel Number - TD0059 Bottle Number - 105 of 414 Filled Date - 29/11/2005 Decanted On - 03/05/2021

Product Description: Second-fill, first-rate—a new chapter in Tasmania's whisky story. The Sullivans Cove French Oak Single Cask TD0254A is a rare expression aged in second-fill French oak that once held a previous release of their famed ex-tawny single malt. Unlike the core French Oak offering, this bottling layers the residual richness of aged Australian tawny with the subtle complexity only a seasoned cask can give. Just 425 bottles drawn from a single barrel—each one a one-off. Crafted in Hobart with 100% Tasmanian ingredients and traditional methods, this is small-batch whisky with an outsized reputation. It’s a slow, careful process—no shortcuts, no compromises. The result is a spirit loaded with character: rich chocolate and dried fruit on the palate, a backbone of seasoned oak, and the unmistakable texture that marks every great Sullivans Cove dram. A collector’s pour and a conversation piece, perfect for those who know their way around a single malt with depth and story. Tasting Notes NOSE – Rich and layered Sticky date, toasted nuts and warm oak spice. PALATE – Full and indulgent Dark chocolate, dried fig and hints of red berry compote. FINISH – Long and structured Velvety tannins, oak grip and lingering tawny sweetness. Bottle Information Barrel Number - TD0254A Bottle Number - Various of 425 Filled Date - 04/03/2008 Decanted On - 04/09/2020

Product Description: American oak frames the distillery’s fruit-forward spirit with vanilla, caramel, and gentle spice, while the bourbon pre-fill adds richness and length. TD0341 opens with leathery depth, planed wood and subtle tropical fruit, before gliding into a palate of citrus peel, malted milkshake and light smoke. The finish is long and structured—fresh, spiced, and harmoniously composed. This is the hallmark Sullivans Cove style—pure, expressive and distinctly Tasmanian, with every bottle a unique cask-driven experience. Bottle Information Barrel Number - TD0341 Bottle Number - 181 of 218 Filled Date - 11/12/2008 Decanted On - 20/11/2023 Tasting Notes NOSE – Aromatic and tactile Leather, mahogany, fresh timber and dew-soaked meadows with exotic fruit lift. PALATE – Bold and creamy Citrus, malted milkshake and caramel with oak richness and a flicker of smoke. FINISH – Spiced and balanced Ginger, black pepper and rainforest-fresh purity carry through a smooth, lingering close. Reviews + Accolades

Product Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L second-fill American oak cask, matured from May 2006 to October 2022. With only 409 bottles produced at 46.9% ABV, this release exemplifies the elegance and textural depth that define Sullivans Cove’s most matured whiskies. Second-fill American oak allows the spirit to lead, and here it shines—bright fruit, florals and honeyed spice flow seamlessly into gentle oak structure and a silky, grounded palate. Layers of peach, citrus, musk and marmalade mingle with nutty undertones, tropical lift and a creamy, tangy finish. It’s a whisky of quiet confidence—built on balance rather than boldness. Presented in a handcrafted oak box and accompanied by a certificate signed by Distillery Manager Heather Tillott, TD0095 is a true collector’s bottle and a staff favourite for good reason. Bottling Information Barrel No. - TD0095 Bottle No. - Various of 409 Filled On - 30/05/2006 Decanted On - 07/10/2022 Tasting Notes NOSE – Warm and complex Golden syrup over ripe stone fruit, red apples and sweet spice with an oily richness. PALATE – Silken and bright Pink musk, lemon oil, plums and kiwi layered over oak and earthy depth. FINISH – Creamy and lingering Marmalade, demerara sugar and gingerbread taper into lemon curd and yoghurt.

Product Description: Seventeen years of richness, wrapped in French oak. Sullivans Cove Old & Rare TD0187 is a 17-year-old single malt matured in a 300L French oak cask that previously held Australian tawny—crafted with the patience and precision that define the distillery’s Old & Rare series. Filled in June 2007 and decanted in September 2024, this whisky spent over 17 years developing remarkable depth, balance and complexity. Just 443 bottles exist, each a snapshot of slow-crafted excellence. This cask delivers a lighter tawny profile—refined yet layered. From floral notes and tropical fruit to soft spice, BBQ glaze and sweet pastry, TD0187 unfolds in waves, balancing sweetness with savoury intrigue. Bottled at 47% ABV, the spirit’s full character is preserved, showcasing the seamless integration of French oak and extended maturation. Presented in a handcrafted oak box, TD0187 is both collectible and deeply satisfying in the glass. Bottling Information Barrel No. - TD00187 Bottle No. - 375 of 443 Filled On - 01/06/2007 Decanted On - 04/09/2024 Tasting Notes NOSE – Exotic and comforting Milky tea, cocoa, mango skin, rose petals and pecan pie with honey and citrus zest. PALATE – Creamy and layered Grapey sweetness, coffee crema, hoisin, basil and malt milkshake over soft tannins. FINISH – Savoury and evolving White peach, stewed plums, rosemary, lamb fat and Earl Grey tea with tobacco nuance.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

The Macallan Lumina is an exquisite marriage of three select sherry-seasoned cask types. The Macallan Lumina directs the journey from the forests of the United States to Spain. European and American oak sherry-seasoned casks are combined with hogsheads to create a whisky that is grounded in the old world, but inspired by the new. Characterised by its bold flavours with notes of creamy vanilla, ginger and wood spice, this is a single malt whisky that guides Macallan's quest for excellence. The Macallan Quest Collection celebrates Macallans enduring desire to journey further and seek out the exceptional oak casks for which The Macallan is world-renowned. The Collection tells the story the unrivalled, tireless commitment to the mastery of wood and spirit. Each whisky is a new chapter in exploring the casks, flavours and aromas that begins in the forests and cooperages of distant lands and culminates in a singular Macallan experience. A rich sensory experience that reveals how hand picked, sherry-seasoned oak casks make the greatest contribution to the quality, natural colour and full flavours at the heart of this single malt whisky and The Macallan Quest Collection.

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.

This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. Store Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.