The Hibiki 12 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 12 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2019, Suntory Whisky announced the Hibiki 12 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

DS DISTILLERS, established in 2000 by the Diamantakis and Stamatakis families, is a contemporary distilling unit located in Crete. With a rich history and expertise in distillation, the aim of DS DISTILLERS is to offer products of the highest quality standards. They achieve this by continuously caring for their vineyards and collaborating with producers to ensure optimal quality materials. The company is dedicated to elevating Greek spirits, particularly Cretan distilled drinks, and positioning them at the top of the industry. With 20 years of excellence, DS DISTILLERS continues to uphold their commitment to consistency and respect for consumers. Cretan tsikoudia, also known as raki, has a long and storied history that dates back thousands of years. Evidence of its production can be found in the charred remains of grape bunches and seeds discovered in the ancient palace of Phaistos, showcasing its existence in Minoan times. Derived from the word tsikouda, which refers to the residues of the winemaking process, tsikoudia stands out among other distillates due to its unique production method. It is created solely by distilling pure tsikouda, without any additional aromatic additives, resulting in a potent spirit with alcohol content ranging from 35% to 60%. This makes it one of the strongest spirits available. Tsikoudia is a translucent and robust alcoholic beverage that is primarily produced and consumed in Crete. It is a traditional Greek spirit that holds deep cultural significance. Its roots can be traced back to the ancient Minoan civilization, where it was enjoyed alongside meals and favoured by the Minoans. Today, tsikoudia is enjoyed as an aperitif or digestif, known for its smooth yet fiery character. Tsikoudia is a distilled Cretan spirit deriving from high-quality grapes. It takes time for the process to complete, which only adds to the whole experience. Vineyards are located in Kato Asites village within the district of Malevizio. What makes grapes so delicious is a combination of things. The distinct weather conditions feature abundant sunlight and mild temperatures by the sea throughout the year. The special soil properties enriched with clay ensures the ideal conditions in viticulture. After the grape harvest and alcoholic fermentation, it is that time of the year when distillation takes place. Grapes boil slowly in a sealable metal cauldron called “kazani”. This is when magic happens, as tsikoudia incorporates all the rich flavors and fragrances. Through that process our tsikoudia brings out its rich, deep aromas and spicy flavour. On the nose, Kretaraki Tsikoudia entices with inviting aromas that evoke the essence of Crete. Notes of ripe grapes, hints of citrus and a touch of floral undertones create a harmonious bouquet that is both vibrant and enticing. As it touches the palate, this tsikoudia reveals its true character. It showcases a smooth and fiery nature, with a bold yet balanced presence. The initial sip offers a burst of intense flavors, including ripe fruits, warm spices and a touch of earthiness that adds depth and complexity. The mouthfeel is velvety and full-bodied, caressing the palate with its rich texture. The high alcohol content, typically ranging from 40% to 65%, provides a warming sensation that lingers pleasantly on the tongue. The finish is long and satisfying, leaving a lasting impression of the spirit's distinctive qualities. It showcases a harmonious interplay of flavors and a lingering warmth that invites you to savour each sip.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Bomberger's Declaration Distillery Bourbon honours the legacy of the former distillery known as Bomberger's in the 1800's and later as Michter's in the 20th Century. This great heritage is honoured with the release of Bomberger’s Declaration and Shenk’s Homestead which comprise the Michter’s Legacy Series. Toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey. This 2023 release continues the Bomberger's tradition of offering bold and beautiful 108 proof Kentucky Straight Bourbon with a rich and layered complexity due to a portion of the bourbon being aged in Chinquapin (Quercus muehlenbergii) oak. The Chinquapin oak utilized for the aging was naturally air dried and seasoned for three years before being toasted and charred to the exacting specifications of our Master of Maturation Andrea Wilson. In addition, some malted rye was used in the production of this bourbon. This is a bold and rich whiskey featuring its signature fruit and spice coupled with rich molasses and a complex, lingering finish that gives you something to savour. Rich mahogany in colour the nose is full of dark fruit accompanied by nuts and burnt caramel. On the palate you will find an exceptional whiskey that opens with deep rich molasses giving way to layers of dried fruit and transitioning into rich chocolate and a warm long baking spice finish.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Mature in age and truly exceptional in quality, Michter's 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favourite of the most discerning whiskey connoisseurs. The "Best American Whiskey" according to Food & Wine magazine, the 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. This single barrel bourbon is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 94.4 proof (47.2% Alcohol by Volume), this bourbon is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile, with big and bold dark toffee and caramel, charred oak, maple syrup, vanilla on the palate.

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than Bowmore's 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish. Bowmore is the malt from the world’s oldest Scotch maturation warehouse, the legendary No.1 Vaults, established in 1779. The first Islay malt, still carefully smoked in a peat-fired kiln, Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

Crème de Menthe Liqueur is a clean and crisp tasting liqueur made by blending an assortment of mint essences. Its a versatile liqueur that can be enjoyed as an after dinner drink, a simple mixer or the key to a number of delicious cocktails. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

Founded by Theodore Manousakis in 1993, Manousakis Winery is a labour of love that embraces both old-world winemaking techniques and modern advancements. The family's dedication to organic and sustainable farming practices ensures that each vine is nurtured with care, resulting in grapes that are bursting with flavour and character. The winery's vineyards, located at the foothills of the White Mountains, benefit from the region's diverse microclimates and mineral-rich soils. This harmonious marriage of nature and craftsmanship is reflected in every bottle produced by Manousakis Winery. From the moment you step foot on the estate, you are greeted with warm Greek hospitality and a deep appreciation for the winemaking process. The state-of-the-art facilities seamlessly blend with the surrounding natural beauty, creating an atmosphere that is both inviting and inspiring. Manousakis Winery proudly produces a range of wines, including their flagship varietal, Nostos, a blend of Syrah and Mourvèdre. Each wine showcases the unique characteristics of the grapes and the distinct terroir, resulting in a symphony of flavors that dance on the palate. Tsikoudia, is a traditional Greek spirit that is popular in Crete. It is a pomace brandy made from the residue of grapes after they have been pressed for winemaking. Its history can be traced back to the ancient Minoan civilization, making it one of the oldest distilled spirits in the world. Historical scholars suggest that tsikoudia was a favorite drink of the Minoans and was often enjoyed alongside meals. Tsikoudia is typically clear and strong, with an alcohol content ranging from 40% to 65%. It is often enjoyed as an aperitif or digestif and is known for its smooth and fiery character. Tsikoudia is deeply rooted in Greek culture and is often shared among friends and family during social gatherings and celebrations. Its distinct flavour and aroma make it a beloved drink that represents the rich traditions and hospitality of Greece. The Manousakis Winery Single Variety Tsikoudia is a truly exceptional distillate, meticulously crafted from the pomace of Roussanne grapes. Drawing inspiration from the thick skins of the Roussanne grapes, this Tsikoudia unveils a captivating array of intense aromas. As you drink it, you'll taste a delightful blend of fruity notes. The presence of pear, apricot and honey intertwines harmoniously, creating a bouquet that is both inviting and irresistible. The smooth and fiery character of this Tsikoudia adds a thrilling element to the tasting experience. It ignites the senses with a gentle warmth, leaving a lingering impression that is both invigorating and satisfying. The allure of this Tsikoudia extends beyond its exceptional taste. The packaging itself is a work of art, drawing inspiration from old-style pharmaceutical bottles. It captures the mystique of this ancient liquid, which has been a local secret for countless generations. The label proudly displays an enchanting artwork featuring the minotaur, adorned in his traditional Cretan costume, planting his labyrinthine vineyard. This imagery serves as a powerful reminder of the rich heritage and time-honored traditions that this Tsikoudia embodies.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. The 100th Anniversary Limited Edition of the Hakushu 18 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honour of Suntory Whisky’s centenary. The Hakushu Distillery blenders work with peat, while naturally softening the palate using the exceptionally pure mountain water of the area, filtered through ancient granite rocks.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.