Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Enjoy this tasting set of some of the best from Glenmorangie. This set includes 1 x 100ml bottle of:

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

A rich and velvety Schnapps that captures the softness and intensity of butterscotch.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Ardbeg's latest annual offering comes with a curious title that's due to a production modification. Head of Whisky Creation, Bill Lumsden removed the purifier, which typically catches the heaviest vapours from the distillation process. The purifier is also responsible for Ardbeg’s balance between extreme peat and floral fruitiness. The resulting whisky is "all peat". In fact, Ardbeg says that it's their most full-blown expression ever with an intensity of flavour that's unmatched. A spokesperson for the brand describes the flavour profile as, "Defined by a distinctive pungent earthiness, aromatic clouds of dark chocolate, a billow of aniseed and cinnamon, and a lingering tang of sharp peppermint." Dramface.com add "According to an interview Lumsden participated in for WhiskyCast, the experiment which gave birth to this year’s release was conducted 12 years ago. Even allowing for time of year and the time taken to dump casks, blend, package and distribute, it’s safe to assume this bottling is at least 11 years old, given that Lumsden claims the experiment was only ever conducted in one batch." We've just received our allocation. The whisky's unusual conception is brought to life with accompanying graphics created by celebrated comic artist and illustrator, Dilraj Mann. The nose is slightly reticent while the flavour profile leans towards smokey dark chocolate, oily malt, chimney soot and white pepper followed by a dried herbal quality. The aftertaste is ashy, drying, medium long and vaguely fruity in a mezcal kind of way. Like last year's Ardbeg Day release (Ardcore), Heavy Vapours is not quite as intense or complex as anticipated, although it does taste slightly more mature and feels like the texture is amplified, particularly at the finish where cured meats and a salt'n'pepper tang recall middle-weight Caol Ilas. In a word, more elegant than "extreme". 46% Alc./Vol. Non chill filtered.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients and advanced production methods.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results.