Product Description A rare single cask from Tasmania’s most lauded whisky house. Sullivans Cove Cask TD0317 is a limited single malt that captures the meticulous artistry of one of Australia’s most decorated distilleries. Distilled in 2008 and matured for over 12 years in a second-fill 300L American oak cask seasoned with Australian tawny, this whisky is a deep dive into the characterful influence of fortified wine on refined malt spirit. Only 427 bottles were released, making this a highly collectible expression. Second-fill American oak brings subtlety and nuance, allowing the tawny’s residual sweetness and spice to merge seamlessly with the spirit’s native complexity. It’s a layered, mellow dram—dark chocolate, dried fruit, citrus and a flick of brine—tied together with the smooth power that defines Sullivans Cove’s American Oak Tawny casks. Crafted in Hobart using Tasmania’s pure water and premium local barley, and distilled through the house’s custom-built pot still Myrtle, this whisky reflects everything Sullivans Cove stands for: precision, patience, and place. A compelling bottling for seasoned drinkers and collectors alike. Tasting Notes NOSE – Dark and spiced Rich aromas of dark chocolate, dried fig, citrus peel, and a faint edge of sea spray. PALATE – Silky and powerful Mellow yet intense, with layers of prunes, sweet spice, and subtle oak tannin. FINISH – Long and warming Smooth, briny warmth carries the sweetness through to a gentle close. Reviews & Accolades “Mellow and delicious. A classic Sullivans American Oak Tawny cask – all the chocolate, dark sweet and pruney stuff married into a touch of citrus and plenty of brine. Beautiful!” – Heather Tillott, Head Distiller Bottle Information Barrel Number - TD0317 Bottle Number - 263 of 427 Filled Date - 22/09/2008 Decanted On - 26/10/2020

Product Description: The icon reimagined—American oak with history and harmony. Sullivans Cove American Oak Second Fill Single Cask TD0089 is a rare glimpse into the subtlety of seasoned wood. Bottled in 2020, this 428-bottle release is drawn from a single American oak cask that had already housed an earlier Sullivans Cove whisky—bringing refinement and complexity over bombast. Made entirely from Tasmanian malted barley, distilled in the famed pot still “Myrtle,” and matured in Hobart’s unique coastal climate, TD0089 captures the signature Sullivans Cove style—only with a softer edge. Expect warm vanilla, bright stone fruit and elegant florals, layered with fine oak tannin and an unmistakable malt-driven core. This is the most awarded style in the distillery’s line-up for good reason. A whisky of quiet depth and rare individuality—made for those who appreciate nuance over noise. Tasting Notes NOSE – Bright and balanced Vanilla bean, soft citrus and white blossoms. PALATE – Creamy and precise Caramelised peach, sponge cake and a hint of almond. FINISH – Long and integrated Dry oak spice, floral lift and gentle malt sweetness. Bottle Information Barrel Number - TD0089 Bottle Number - 410 of 428 Filled Date - 29/03/2006 Decanted On - 04/09/2020

Product Description: Sullivans Cove American Oak Second Fill Single Cask TD0059 is a limited-edition release drawn from a single cask previously used to mature Sullivans Cove whisky. Second-fill American oak brings finesse and restraint, offering up a more nuanced take on their signature style—less overt bourbon sweetness, more layered complexity. Just 414 bottles were filled. Made from 100% Tasmanian malted barley, distilled in the custom-built copper pot still affectionately named Myrtle, and matured slowly in the island’s cool maritime climate, this is small-batch craftsmanship at its peak. Expect classic American oak tones—vanilla and ripe stone fruit—lifted by gentle spice and a textural, mouth-coating finish. Every bottle is a snapshot of the distillery’s ongoing dialogue between nature, time and technique. It’s not just whisky—it’s a moment sealed in oak. Tasting Notes NOSE – Fruity and inviting Peach skin, vanilla pod and light floral honey. PALATE – Soft and rounded Golden apple, sponge cake and toasted American oak. FINISH – Lingering and dry White pepper, charred wood and a slow fade of stone fruit sweetness. Bottle Information Barrel Number - TD0059 Bottle Number - 105 of 414 Filled Date - 29/11/2005 Decanted On - 03/05/2021

Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Launched in 2013 and now a regular bottling, this unusual release from the prodigious Swedish distillery is slightly smoky - hence the name "Svensk Rök", meaning "Swedish Smoke". Matured for an undisclosed period in a mix of 30-128 litre casks ranging from American oak, Swedish oak and ex-bourbon saturated with Oloroso, around 70% is peated. One of the tastiest expressions in the Mackmyra line up, Svensk Rok is also one of the best values, boasting melt-in-your-mouth flavours of salted citrus and vanilla along with all the sweet'n'smokey notes you'd expect, but with a twist: Mackmyra employ juniper branches to dry some of the malt, which makes sense, as juniper has been used to season food in Sweden for generations. It comes through at the finish as hints of menthol tobacco, smouldering potpourri and pine. The result is a distinctive local take on Scottish peated styles that really works. 46.1% Alc./Vol.

Ex-red wine barrels that were sourced from Israel's finest wineries were picked for this edition in M & H's 'Elements' trilogy. A ginger-like keynote gives definite warmth to the opening sniffs, leading into a dryish, malty nose with vanilla and fruit sweetness developing. It's more winey in the mouth, where a gentle astringency adds a grippy tactile dimension in tandem with the spices. A malty - red berry thread surfaces, giving a juicy dried berry-like character to the finish. There's hints of dried coconut too, followed by lingering wood spices. Non Chill Filtered. Kosher. 46% Alc./Vol.

To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Specially selected for its aromatic palette, the barrel for this limited White Oak Akashi 10 Year Old has the particularity of being a sherry butt, a large barrel of 500 liters used for aging the famous Sherry wines of Andalusia which in addition to strongly colouring the whisky, transmit a greedy aromatic richness. An expressive nose with typical aromas of whiskies aged in sherry casks with hints of dried fruits, chocolate, and nuts, which are met on the palate with notes of spices, tannins, and candied fruit. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born. Cask Number - 105206

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. The distillery has selected some of their finest port pipes to house The GlenDronach for a second maturation period of three years. Their Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish. This single malt has an intense cherry wood colour. Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger. Layers upon layers of rich fruits on the palate. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note. Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.

This Single Malt from Akashi was aged 4 and a half years in cognac barrels followed by a further 10 month maturation white wine barrels from the Akashi vineyard located in Yamanashi county in Japan. The resulting whisky has floral and white fruit notes. No colouring or cold filtration. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.