Reyka is made in Iceland's first vodka distillery. This handcrafted small batch vodka is filtered through ancient lava rocks and made from the purest Icelandic spring water. Beautifully textured and perfectly balanced with a long and clean finish.

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.

Product Information: Part of Dalmore's Principal Collection, the 12 Year Old Sherry Cask Select is an elegant Highland Single Malt, showcasing a unique Sherry finish that balances the nutty notes of Oloroso with the sweet influence of rich Pedro Ximénez. This expression offers twice the Sherry influence compared to Dalmore's standard 12-year-old, bottled at a higher strength to deliver a richer profile of sweet fruit and luxurious spice. Awarded 96 points at the Ultimate Spirits Challenge in 2020, this whisky is described by Master Distiller Richard Paterson as “elegance personified, displaying a multitude of spectacular flavours—a truly decadent masterpiece.” The spirit begins its maturation journey in American white oak ex-bourbon casks, where it develops the hallmark Dalmore house style of chocolate, orange, and spice. It is then fully finished in specially crafted Sherry casks, blended from aged Oloroso and Pedro Ximénez, designed exclusively for The Dalmore. The result is a stunning single malt, rich with sweet fruit, warming spice, and the unmistakable elegance of Dalmore. Maker: The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality. The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation. Philosophy: For nearly 200 years, The Dalmore has been guided by an unbroken lineage of visionary whisky makers. Through long-standing partnerships with the world's finest bodegas and wineries, the distillery secures access to the best casks available. Under the watchful eye of Dalmore’s whisky makers, each cask is meticulously curated to unlock the full potential of their single malt. The result is a whisky that blends time, craftsmanship, and artistry into a masterpiece—unparalleled in its complexity and refinement. Nose - Caramelised Orange, Ginger, Honey Quite the sherry influence. Raisins and dried plums. Cherries and loads of dark chocolate. Toffee too and coffee beans. Then it becomes slightly fresher, because of the addition of oranges. Palate - Dark Chocolate, Crushed Almonds, Cinnamon Honey and oranges. Black cherries and a lovely layer of dark chocolate, which is followed by some spices such as a touch of black pepper, cinnamon and cloves. A pinch of ginger too. Finish - Sweet Mangos, Panna Cotta, Lemon Sponge Sweet Mangoes, creamy Panna Cotta, accented by orange peel, and lemon sponge cake. Hints of cacao and coffee beans linger in the finish.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 7 Stars is the senior expression of the Metaxa style. Featuring Muscat wines from the Aegean Islands and fine wine distillates matured up to seven years in oak casks, METAXA 7 Stars is best enjoyed neat, or over ice.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

The Hakushu 18 Year Old is a complex, amazingly well-defined single malt blended with the pure waters of the Southern Japanese Alps. The nose opens with orange, ripe pear and dried mint aromas which merge with notes of oregano, almond, backed by dry smokiness. The palate is soft and delicate with complex notes of jasmine, mango, quince and menthol accented by a sweet hint of manuka honey and baking spice. Notes of citrus, honey and subtle smoke emerge on the lingering finish. Limited Stock