They say that to be Mediterranean is to have a different attitude. Certainly this claim is reflected in Metaxa. When speaking of this unique spirit, we should not merely consider it a brandy, for while it is produced from grapes, its similarities to brandy end there. Metaxa was first created by a silk trader named Spyros Metaxas who in 1882 built a distillation's factory in the city Chyphisia in the Attica region near Athens. A blend of Savatiano, Sultanina and Black Corinth grapes are employed in its production. These are twice distilled to 60% Alc./Vol., then reduced with aged muscat wine from Samos & Lemnos. Further blending continues utilising a mix of botanicals including anise and rose-petals. Then finally, the spirit is married in limousine oak casks. Metaxa is generally available in three versions: Three Star, Five Star, and Seven Star. Each star represents one year spent in oak. The product has earned world recognition for its quality, colour and taste and is distinguished as the most famous Greek spirit worldwide, over and above ouzo. Now in Australia, a selection of Super Premium Metaxa bottlings are available including the much sought after Private Reserve. This limited production spirit consists of fine distillates aged up to thirty years from Metaxa's family casks and is the high point of the Metaxa range. No tasting notes available. 40% Alc./Vol.

Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. The key to a perfect bottle of VSOP starts at the roots. A tradition of careful aging in hand-crafted French oak barrels develops an eaux-de-vie’s unique expression. From ugni blanc grapes to V.S.O.P, the beauty of this blend is in the selection. It’s through the process of blending that eaux-de-vie becomes V.S.O.P. This Cognac has flavours and aromas of French oak, vanilla, cinnamon, candied fruit, and clove.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Beluga Allure Vodka is a premium vodka made as a tribute to the success of the Beluga polo team. Delicate aroma of freshly sliced bread and unparalleled purity. Alcohol: 40%.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal San Luis Potosi has a decanter that is inspired by legendary tales from San Luis Potosí, an oneiric treasure, the spirit and decanter of the newest icon from Clase Azul captures the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, also know as Maguey Verde or Agave Salmiana, a plant native to the deserts in the state of San Luis Potosí. Agave Salmiana is mostly found in Central Mexico. It is originally from the highlands in Coahuila, Durango and San Luis Potosi, but it is now cultivated in warm climates across the globe. This agave is often used in modern landscaping, but it can also be used to produce some very unique mezcal. It's also known as “The Green Giant” for it's large size, and it can take up to 25 years to reach maturity. It is also known as Maguey verde in San Luis Potosi and potentially other regions of Mexico. The decanter itself is a work of art, hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. Handmade using a technique of coloured yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans. Crystal clear with silver highlights, this mezcal has aromas of cooked agave, caramel, green chile, sweet fruit and freshly cut grass with more subtle aromas of wildflowers. The palate is full bodied with herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste. Clase Azul Mezcal San Luis Potosi pairs beautifully with a variety of soft cheeses, lychees, plums and milk or white chocolate.

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.

Husk Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat. We recommend sipping Spiced Bam Bam on the rocks with a slice of fresh orange. If you prefer a longer drink, try it with ginger ale, tonic water or in a variety of cocktails.

Product Description: Bright Highland fruit meets layered sherry charm. Glendronach’s Ode To The Valley is the fruit-driven heart of the Master’s Anthology Series, showcasing a more playful, aromatic side of this traditionally rich Highland distillery. Crafted from a combination of ruby port casks sourced from Portugal’s Douro Valley and Glendronach’s signature sherry barrels, this limited edition single malt brims with late-summer fruit, spice, and honeyed depth. Master Blender Rachel Barrie designed the Master’s Anthology Series to explore the versatility of sherry cask maturation. With Ode To The Valley, she leans into abundance—offering an expression that feels like walking through an orchard in bloom, while still rooted in the distillery’s signature richness. At 46.2% ABV and non-chill-filtered, this is a dram that delivers clarity and structure. A vibrant mix of berry compote, gingerbread, and roasted apple crumble makes it ideal for pairing with glazed pork, fruit-forward desserts, or as a generous after-dinner pour. Tasting Notes NOSE – Juicy and inviting Late summer berries, dulce de leche, and apricot glaze, lifted by sweet demerara sugar. PALATE – Fruit crumble warmth Blackberry and roasted apple crumble mingle with gingerbread and damson plum. FINISH – Sweet and spiced Black cherry cake, liquorice, and a soft wash of acacia honey.

A blend of Irish single Malt whiskey, Belgian white chocolate and fresh Irish Cream. An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d'Ivoire.