Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Product Description: Refill oak, full expression—19 years in the making. Sullivans Cove Old & Rare TD0022 is a 19-year-old single malt matured in a second-fill French oak cask—a release that captures the beauty of restraint. Distilled in July 2005 and decanted in August 2024, this is a whisky of remarkable depth and harmony, shaped slowly over time in a 300L refill cask that tempers oak influence and allows the distillery’s signature spirit to lead. Cask TD0022 yielded just 374 bottles at 47.5% ABV, each one a study in balance. Second-fill oak amplifies the fruity, ester-driven character of Myrtle, Sullivans Cove’s custom-built copper still, with notes of tropical fruit, jammy berries, roasted nuts and delicate florals unfurling across a silken palate. This release is presented in a handmade solid oak box and comes with a signed certificate of authenticity. Part of the Old & Rare series, TD0022 is a clear reminder that age alone doesn’t define greatness—maturity, nuance and patience do. Bottling Information Barrel No. - TD0022 Bottle No. - 251 of 374 Filled On - 29/07/2005 Decanted On - 29/09/2024 Tasting Notes NOSE – Spiced and floral Cumin, mango, pineapple and lavender, rounded by beeswax and fruit leather. PALATE – Silky and complex Orange chocolate, roasted pineapple, pine nuts and crème brûlée with a mineral lift. FINISH – Lingering and layered Agave-like brine, sweet roasted capsicum, toasted marshmallow and vanilla wafers.

Product Description Sullivans Cove Old & Rare American Oak TD0048 is a landmark release: the distillery’s first TD cask in its prestigious Old & Rare series and, at over 16 years old, the oldest second-fill ever bottled by the house. Aged entirely in a 300L American oak cask that once held another Sullivans Cove single malt, this whisky delivers astonishing texture, complexity, and length. Just 406 bottles were drawn—each one a chapter of Australian whisky history. Second-fill casks like this reveal the true heart of Sullivans Cove’s spirit. These barrels have never held bourbon or sherry—only Sullivans whisky—allowing the native esters from the copper still Myrtle to shine through, untouched by aggressive oak. The result is a whisky in balance: soft yet structured, rich yet refined. It speaks in silences as much as flavours, with layers that develop long after the last sip. Each bottle comes housed in a hand-crafted walnut case with signed authentication—an heirloom-level release for serious collectors and lovers of true craft distilling. Tasting Notes NOSE – Deep and restrained Soft oak, light fruit esters, and a mellow warmth rise gently from the glass. PALATE – Harmonious and evolving Balanced and elegant, with understated spice, orchard fruit, and a flicker of polished wood. FINISH – Long and expressive Oak builds beautifully in the fade, drawing the palate out with grace and poise. Reviews & Accolades “The scales are very well balanced on this one… And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it.” – Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0048 Bottle No. - 112 of 406 Filled On - 18/10/2005 Decanted On - 11/11/2021

Product Description Sullivans Cove American Oak Second Fill Single Cask TD0199 is a rare single malt that sits at the crossroads of the distillery’s American and French oak traditions. Distilled in 2007 and matured for 12 years in a 300L American oak cask seasoned with Australian tawny, this bottling offers a nuanced twist on the house’s signature ex-bourbon profile. With only 479 bottles drawn, it’s a standout in the distillery’s Cask Variations series. Unlike the standard American Oak expressions, TD0199 is not “finished”—it has spent its full maturation in ex-tawny, giving it layered complexity. Expect the classic vanilla and oak brightness of American cooperage tempered by rich dried fruit, cardamom, and the silky warmth of fortified wine. It’s a whisky that reads like pastry: lush, spice-dusted, and utterly indulgent. Each element of this release—from the 100% Tasmanian malted barley to the custom-built pot still Myrtle—is part of Sullivans Cove’s obsessive approach to craft. The result is a spirit that’s as precise as it is expressive, and a compelling exploration of what American oak can become in a different context. Tasting Notes NOSE – Fruit and florals Peaches, vanilla and bay leaf rise above subtle spice and pastry sweetness. PALATE – Silky and spiced Rich layers of cardamom, golden fruit, and toasty oak unfold with comforting depth. FINISH – Lingering warmth Long and balanced, with soft tannins and a slow taper of dried apricot and wood spice. Reviews & Accolades “This superb whisky is both comforting and exciting to the palate, recalling the mouth-watering flavour of a fruit-laden pastry like a French tarte tatin made with peaches, cardamom pod and bay leaf.” – Heather Tillott, Head Distiller

Product Description: The icon reimagined—American oak with history and harmony. Sullivans Cove American Oak Second Fill Single Cask TD0089 is a rare glimpse into the subtlety of seasoned wood. Bottled in 2020, this 428-bottle release is drawn from a single American oak cask that had already housed an earlier Sullivans Cove whisky—bringing refinement and complexity over bombast. Made entirely from Tasmanian malted barley, distilled in the famed pot still “Myrtle,” and matured in Hobart’s unique coastal climate, TD0089 captures the signature Sullivans Cove style—only with a softer edge. Expect warm vanilla, bright stone fruit and elegant florals, layered with fine oak tannin and an unmistakable malt-driven core. This is the most awarded style in the distillery’s line-up for good reason. A whisky of quiet depth and rare individuality—made for those who appreciate nuance over noise. Tasting Notes NOSE – Bright and balanced Vanilla bean, soft citrus and white blossoms. PALATE – Creamy and precise Caramelised peach, sponge cake and a hint of almond. FINISH – Long and integrated Dry oak spice, floral lift and gentle malt sweetness. Bottle Information Barrel Number - TD0089 Bottle Number - 410 of 428 Filled Date - 29/03/2006 Decanted On - 04/09/2020

Product Description: Sullivans Cove American Oak Second Fill Single Cask TD0059 is a limited-edition release drawn from a single cask previously used to mature Sullivans Cove whisky. Second-fill American oak brings finesse and restraint, offering up a more nuanced take on their signature style—less overt bourbon sweetness, more layered complexity. Just 414 bottles were filled. Made from 100% Tasmanian malted barley, distilled in the custom-built copper pot still affectionately named Myrtle, and matured slowly in the island’s cool maritime climate, this is small-batch craftsmanship at its peak. Expect classic American oak tones—vanilla and ripe stone fruit—lifted by gentle spice and a textural, mouth-coating finish. Every bottle is a snapshot of the distillery’s ongoing dialogue between nature, time and technique. It’s not just whisky—it’s a moment sealed in oak. Tasting Notes NOSE – Fruity and inviting Peach skin, vanilla pod and light floral honey. PALATE – Soft and rounded Golden apple, sponge cake and toasted American oak. FINISH – Lingering and dry White pepper, charred wood and a slow fade of stone fruit sweetness. Bottle Information Barrel Number - TD0059 Bottle Number - 105 of 414 Filled Date - 29/11/2005 Decanted On - 03/05/2021

Product Description: Second-fill, first-rate—a new chapter in Tasmania's whisky story. The Sullivans Cove French Oak Single Cask TD0254A is a rare expression aged in second-fill French oak that once held a previous release of their famed ex-tawny single malt. Unlike the core French Oak offering, this bottling layers the residual richness of aged Australian tawny with the subtle complexity only a seasoned cask can give. Just 425 bottles drawn from a single barrel—each one a one-off. Crafted in Hobart with 100% Tasmanian ingredients and traditional methods, this is small-batch whisky with an outsized reputation. It’s a slow, careful process—no shortcuts, no compromises. The result is a spirit loaded with character: rich chocolate and dried fruit on the palate, a backbone of seasoned oak, and the unmistakable texture that marks every great Sullivans Cove dram. A collector’s pour and a conversation piece, perfect for those who know their way around a single malt with depth and story. Tasting Notes NOSE – Rich and layered Sticky date, toasted nuts and warm oak spice. PALATE – Full and indulgent Dark chocolate, dried fig and hints of red berry compote. FINISH – Long and structured Velvety tannins, oak grip and lingering tawny sweetness. Bottle Information Barrel Number - TD0254A Bottle Number - Various of 425 Filled Date - 04/03/2008 Decanted On - 04/09/2020