A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.

Tasting note: Made from Javanese sugarcane and yeast grown on red rice, this unusual rum is distilled twice in Chinese steel pot stills before being matured in teak casks for a “drier” finish. Sappy, caney, grassy aromas as well as white pepper, dried mango and icing sugar follow in an exotic, estery spirit with flavours of tinned peaches, white pepper and a finish that's unexpectedly spicy for a low ABV. Some tasters found this similar to Arrack. 37.5% Alc./Vol.

A fresh and light rum with an image of youth, of vibrant nightlife, of joyous modernity. A modernity of taste and image that hides more than a century of tradition. Ron Millonario 10 Aniversario Reserva is presented in a bottle with transparent cap and a label which echoes the traditional design of the classic 15 Reserva Especial but graphically renewed and with a modern colour scheme. Warm amber in colour, it has an easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas. At the palate, its lighter and fresher than the older expressions: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins. Slightly hidden, but still evident, are nuts, chocolate, desiccated plums and apricots. Only at the end a peppery sting from the alcohol becomes just noticeable.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

A unique belnd of hand-crafted Rums in a 15-year 'Solera' system that marries French oak casks with mature spirits to create a Rum of superior quality. Complex yet velvety smooth, ideally served neat or on the rocks, it can also be used in premium cocktails.

Captain Morgan Tropical is inspired by the tropical flavours of the South Pacific Islands. It's light, zesty and deliciously fruity with notes of vanilla and spices perfectly blended with sweet pineapple and a hinty of juicy mango mixed with refreshing light soda. Best served simply - ice cold straight from the can.