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Dark Matter Spiced Rum

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

The Kraken Black Spiced Rum

The Kraken Rum is an imported rum from the Caribbean blended with 13 secret spices . Named for the sea beast of myth and legend, The KRAKEN RUM is a strong, rich, black and smooth rum that's aged in barrels for 24 months to impart classic dark rum flavours of cinnamon, ginger and clove.

Mount Gay XO Rum

Dictador 20 Year Old Rum

Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

Husk Distillers Spiced Bam Bam Rum

Husk Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat. We recommend sipping Spiced Bam Bam on the rocks with a slice of fresh orange. If you prefer a longer drink, try it with ginger ale, tonic water or in a variety of cocktails.

Habitation St Etienne Rhum Agricole VSOP Aged 6 Years

This Habitation St Etienne VSOP rum is aged in Bourbon oak casks and in French oak casks on the beautiful plantation of Saint Etienne in Central Martinique. This process confers this exceptional rum a Creole flavor and a spicy, aromatic palate. The nose is rich with candied fruit: apricot, peach, cantaloupe, followed by notes of grilled almonds and caramel with buttered coffee and clove. The taste is superb and enhances the nose: a broad, warm attack, admirably envelopes the palate. Its mellow nature and viscosity accentuate the lasting taste of this very old rum.