The Kraken Rum gives the classic mojito a dark & fiercely refreshing twist. Crafted with Kraken Black Spiced Rum, blended with natural mint & lime, then topped with soda to create a refreshing, perfectly balanced Black Mojito. Serve chilled, straight from the can or poured over ice with mint and lime.

Martinique, Guadeloupe and the adjacent island, Marie-Galante represent the very heart of Rhum Agricole, although contrary to popular belief, not all rums from those islands are strictly agricole. Montebello is one that makes a bit of both. Originally called the Carrère Distillery , it was founded in 1930 on the western side of Guadeloupe and primarily produces column distilled agricole using only hand-harvested canes from the volcanic regions of Petit-Bourg, Goyave, Basse-Terre, Lamentin and Sainte-Rose. It is also one of the last distilleries in the Caribbean to employ steam engines, using dry bagasse (cane residue) as fuel to run the cane crushing presses. Since December 2011, Gregory and Dominique Marsolle have taken over the business. Mostly what gets exported are very, very young rums, so this continentally aged 23 year old ranks as a genuine novelty. Matured exclusively in used rum barrels, the outturn was just 155 bottles. 43.3% Alc./Vol. Non chill filtered.

The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with dry ginger to transform your at home drinking experience. Bar quality served at home.

Dead Mans Fingers is Nuts. Inspired by our original Spiced Rum fromt the Rum and Crab shack in St Ives, Cornwell, England, our Hazelnut Rum has toasty hints of vanilla and chocolate. Tounded adn perfectly balanced, use this for a delicous variation on an Old Fashioned or for something refreshing and simple, add lemonade, ice an a wedge of orange.

Made with loads of passion and inspired by our original Spiced Rum for the Rum & Crab Shack in St Ives, Cornwall England. this rum has sweet tropical passion fruit aromas with hints of mango. It will make a great variation on a Martini or for something refreshing and simple add either lemonade or ginger beer and garish with half a passionfruit.

Voted World's Best Pot & Column still Rum at the World Rum Awards 2020. In 1742, Deptford Dockyard was the Royal Navy Victualling Board’s main spirit depot; housing 30 storage vats that accommodated and aged more than 250,000 gallons of rum. From here, they supplied the Fleet with a flavourful blend of ‘Empire’ rums from British Navy suppliers in the Caribbean. While little is known about early Admiralty specifications, the blend was done “in such proportion as experience had shown was preferred by the men.” As is now popular rum folklore, the final daily rum ration was served on 31 July 1970 at 6 bells in the forenoon watch (11am), ending a Royal Navy tradition of more than 300 years. Some sailors wore black armbands, tots were 'buried at sea' and in one navy training camp there was a mock funeral procession complete with black coffin and accompanying drummers and piper. To commemorate the 52nd anniversary of Black Tot Day, as it became known, Pusser’s have introduced a limited-edition Deptford Dockyard Reserve at Navy proof, featuring a blend of high-ester distillates from Caribbean countries in Great Britain’s naval past (Guyana [Demerara], Trinidad, Barbados and Jamaica). Offered at the same strength that bulk underproof rum was historically stored at the Dockyards, the hefty ABV is intimidating until you taste it. Aged for a minimum of three years in x-Bourbon barrels but tasting much, much older, Deptford Dockyard is a medium-bodied rum, shy on the nose while boasting beautifully integrated flavours of Christmas cake, orange zest and festive spices that draw comparisons to heavily sherried single malt. Its restrained power dials down with liquorice bullets, chico lollies, cinnamon buns, brandy sauce and lingering molasses cake. Easily approached uncut, think of it as a cross between richer, darker Demerara styles and high ester Jamaicans - less the extreme funk. 54.5% Alc./Vol.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.