Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.

Introducing Beenleigh Artisan Distillery’s 8% Alcohol Rum and Cola – with a design inspired by our iconic big red shed. With a perfect blend of our premium rum and classic cola, our newest RTD packs a punch with a smooth vanilla finish. At 8% alcohol volume, this drink is easy to enjoy and perfect for any occasion. Try Beenleigh Artisan Distillery’s Rum and Cola today and taste the difference quality craftsmanship makes.

A can of Bundaberg Campfire & Cola sit ice cold in your esky just itching to be fished out. This one taste different cause it’s made different – crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire & Cola sits ice cold in your esky just itching to be fished out.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

Bundaberg Small Batch is our award winning rum, winning the World's Best Gold Rum at the World Rum Awards 2016 and Double Gold at the San Francisco World Spirits Competition 2015. Handcrafted by blending the finest Bundaberg Rum with the richest aged reserves matured in Brandy and Cognac barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice. Now called the Bundaberg Rum Small Batch Reserve, it tastes great in a Dark and Stormy.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.