There’s something about barrel aging that brings out the best in liquids, theseBarrel Aged Bitters are no different. Usingthe same recipe as their Old Fashioned Aromatic Bitters but ageit in a well-seasoned whiskey barrel. The result is a rich & smooth bitters perfect for spirit-forward drinks like a Manhattan. You’ll taste a lot of vanilla flavor from the oak balanced nicely by a hint of smoke from the charred barrels. These bitters are sure to be a hit with bourbon and scotch lovers.

Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.

Jack Daniel’s Tennessee Cocktail Bitters are made with the finest flavours from around the world. Notes of vanilla, wood, and warm spices with hints of dark berry, maple, and ginger that complement the flavours of the whiskey to elevate your favourite cocktail.

King Floyds Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavour profile.

With a variety of chili peppers, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.

Aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. The cherry aroma comes from wild cherry bark, and from Syrian cherry pits. The bitters have an interesting aroma of cocoa and bitter almonds. Applications: Manhattans, Highballs, Old Fashioneds, Sours.

A bright, slightly floral bitters packed full of fresh grapefruit flavour. Use it to add new life to a classic gin and tonic or pair it with an aperitif like Lillet, St. Germain, or sparkling wine.

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. No pre-made extracts or flavours are used in Bittercube's slow-crafted products.

Building on the chocolate and coffee notes of Rogue’s Dead Guy Whiskey (used as the base), these rich, layered bitters feature roasted chicory and cocoa nibs for a truly indulgent addition to any whiskey-based cocktail.

These bitters are a lighter version of their Aromatic bitters that really let all the toasty flavor of roasted hazelnuts shine through. Finished with the spicy notes of cinnamon and black pepper, they bring a welcome warmth to any cocktail you dash them in.