Black Cloud Bitters have produced a unique Orange bitters by pairing Cara Cara oranges with a hint of Wintergreen and a secret family pickling spice base.

This specially formulated bitters is sweet and rich, with roasted pineapple, fragrant mint and complex herbal bitterness. Enjoy in a Daiquiri of course!

This menage of hibiscus, aai berry and long pepper is sweet, spicy and a bit of a tart. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni. Primary Flavours: Hibiscus flowers and sour berries with a hint of peppery spice.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Inspired by 19th-century apothecary Antoine Peychaud, these New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.

Vanilla and cacao are surrounded by the aroma of pungent black berries and blue berries, ginger and botanicals. Pair this bitters with a bourbon, rye whiskey, neutral grain spirit or champagne.

Havana & Hide bitters are designed to be reminiscent of reclining in a lounge, drinking Scotch and having a cigar in a big leather chair. Very rich, dark and earthy bitters that pronounce flavours of Tobacco, Cacao, Sandalwood, Cloves..as well as several other spices. Best enjoyed in combination with dark spirits.

Harvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus. The coffee beans are purchased fair-trade. Serve with: cognac & brandy, rum, world whiskies, tequila & mezcal, oak-matured spirits, chartreuse & bitter liqueurs, sherry & vermouths, hot chocolate, and tropical fruits.

Regarded as the juiciest, the sweetest and most succulent of all the peaches, the Clingstones flesh holds on to the pit for dear life hence the name.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.