This collaboration between Bob and Simon Difford of Difford's Guide is made with lavender and other (top secret) aromatic botanicals. Use 4 drops to lift a margarita, add complexity and extenuate agave character.

By using a combination of dried gingers and alcohol, Bittermens have been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails especially those made with rum and bourbon yet also work beautifully in classic bucks and mules. In fact, 10 drops in a Moscow Mule turns it into something special.

In Belarus, one of the most common home-made alcoholic beverages is called Krupnik. Taking inspiration from classic Krupnik recipes, Bittermens blended honey, black tea, pine, juniper and six other botanicals to make a complex bitters that works beautifully in all sorts of cocktails, ranging from honey forward drinks like a Bees Knees to warm beverages like hot toddies.

Batch 9 Australian Craft Orange Bitters, Renaissance Blend, is made from bitter and sweet orange peels, botanicals, herbs, seeds, fruits and spices, including Australian Lemon Myrtle and Valencia Oranges. Excellent in cocktails and for a special treat, add to Affogato.

A peculiar combination of citrus & chamomile, reminiscent of summer. Try it in your favourite fizz, sour or bright tropical drink. It works extremely well with pisco and scotch. Primary Flavours: citrus, chamomile and more citrus.

Strong cacao aromas with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

A modern Australian twist on Italy’s most popular cocktail, The Veneto Spritz.All-natural ingredients and no added sugar, bursting with juicy blood orange and balanced by the complexity of bitters, for a moreish and refreshing bittersweet finish. Best enjoyed in a glass with lots of ice, a slice of lime, Prosecco and a dash of soda.

SOFI Spritz Blood Orange and Bitters is a modern Australian twist on a classic cocktail, the Italian Spritz. Crafted with Australian white wine, blood orange, bitters and sparkling water using natural ingredients and no added sugar. A refreshing cocktail with a bitter-sweet finish and best enjoyed over ice with a slice of lime.

This bitters is crafted with a special smoked chilli which makes it satisfyingly spicy, rich, smoky and transportive, adding a spice and depth to your cocktails.