Havana & Hide bitters are designed to be reminiscent of reclining in a lounge, drinking Scotch and having a cigar in a big leather chair. Very rich, dark and earthy bitters that pronounce flavours of Tobacco, Cacao, Sandalwood, Cloves..as well as several other spices. Best enjoyed in combination with dark spirits.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

King Floyds Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavour profile.

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

The ginger and spices in this bitters are carefully selected for taste, potency & purity. Organic Gentian Root Extract is used for bitterness, Maple Syrup for sweetness.

Zesty and mildly sweet bitters with hints of gingerbread. Pair with whiskey and rum cocktails or add to an Old Fashioned.

King Floyds Cardamom Bitters is a heady blend that is the pure essence of the potent spice. Carefully blended to create a perfect balance between the mentholated spicy aroma of cardamom and the fiery flavour profile of ginger root.

King Floyd's Green Chili Bitters combines Jalapeño, Roasted Hatch and Poblano chillies to create the perfect amount of fire to add to a Spicy Margarita or Bloody Mary. This incredible "fire juice" blend can be added to many culinary endeavours and is just at home in your kitchen as it is in your home bar.

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.