King Floyd’s Cardamom Bitters is a favourite among "Floydian's". It’s a heady blend that is the pure essence of the potent spice. Carefully blended to create a perfect balance between the mentholated spicy aroma of cardamom and the fiery flavour profile of ginger root.

King Floyd’s Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavour profile.

King Floyd's Chocolate Bitters is rich and decadent. Smooth and robust with a deep strong flavor that blends perfectly with Bourbons and stands up to your favorite Rye. King Floyd's uses only the finest Organic Cacao Nibs to create this simple masterpiece. Add a few dashes to a Chocolate Martini, a cup of coffee, or Manhattan, and you'll be very happy.

King Floyd's Green Chili Bitters combines Jalapeño, Roasted Hatch and Poblano chillies to create the perfect amount of fire to add to a Spicy Margarita or Bloody Mary. This incredible "fire juice" blend can be added to many culinary endeavours and is just at home in your kitchen as it is in your home bar.

Zesty and mildly sweet bitters with hints of gingerbread. Pair with whiskey and rum cocktails or add to an Old Fashioned.

The ginger and spices in this bitters are carefully selected for taste, potency & purity. Organic Gentian Root Extract is used for bitterness, Maple Syrup for sweetness.

Mix it up a little, with Mishka Mixed Vodka. A classic Australian blend, its fresh citrusy flavours with a dash of bitters poured ice cold is the perfect foil for hot and steamy weather.

Sofi Blood Orange and Bitters is a ready to drink, Australian-made, rendition of the classic cocktail the Italian Spritz. Crafted with Australian white wine, blood oranges, bitters and sparkling water, this recipe uses natural ingredients and contains no added sugar. Serve in a glass with lots of ice and a slice of lime for an instant cocktail.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Billson's Vodka with Lemon, Lime, Bitters is hand creafted in Beechworth, North East Victoria and is made with Billson's famous pure alpine spring water. It has been perfectly blended with the finest ingredients to create a light, sparkling mixed spirit that's ready to drink wherever you are.