Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.

Vanilla and cacao are surrounded by the aroma of pungent black berries and blue berries, ginger and botanicals. Pair this bitters with a bourbon, rye whiskey, neutral grain spirit or champagne.

Wonderfoam uses nature's secret foamer to create a thick and stable foam without the hassle of using eggs. This makes it quicker, easier, and more economical to create frothy and textural cocktails; each bottle can make more than 500 drinks. The product performs well in a wide range of pH environments and temperatures. It helps to create beverages with visual appeal, and is taste-neutral so you can be confident that the flavour of your cocktail will not be compromised. The quillaia extract used in Wonderfoam is sustainably sourced and extracted from the native Chilean Quillaja saponaria tree. This natural process ensures a vegan friendly and gluten free foamer. Great in cocktails, mocktails, coffee-based drinks, smoothies, and more! How to use... Simply add 1–4 drops of Wonderfoam to your ingredients, depending on the size of the drink and froth required. Shake with ice for 12–15 seconds. For batch recipes, start with a ratio of 50 parts per million, and add more if required. A little goes a long way! Yield per bottle: Froths up 500 cocktails made one at a time, if using 4 drops per cocktail. Store at room temperature.

Dandelion and Burdock is the fusion of overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise.

Harvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus. The coffee beans are purchased fair-trade. Serve with: cognac & brandy, rum, world whiskies, tequila & mezcal, oak-matured spirits, chartreuse & bitter liqueurs, sherry & vermouths, hot chocolate, and tropical fruits.

Havana & Hide bitters are designed to be reminiscent of reclining in a lounge, drinking Scotch and having a cigar in a big leather chair. Very rich, dark and earthy bitters that pronounce flavours of Tobacco, Cacao, Sandalwood, Cloves..as well as several other spices. Best enjoyed in combination with dark spirits.

Regarded as the juiciest, the sweetest and most succulent of all the peaches, the Clingstones flesh holds on to the pit for dear life hence the name.