This iconic Australian label is remarkably consistent. The 2012 offers juicy boysenberry, spice and meaty touches, and a medium-bodied, soft, juicy mouthful is trimmed in ripe tannins.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age.

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature.

Wynns is privileged to have some of Coonawarra's best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2016, that vineyard is O'Deas 3.13. Fresh and enticing on the nose with lavender and mint, liquorice and crushed blackberry. On the palate, an exquisite expression of classic Bordeaux varieties, but the unmistakable Terra Rossa flavours pervade. Dried mint with lavender and the pleasing ubiquitous red cherry flavours. Inviting and delicious in its youth, the O'Deas vineyard have the pedigree to enable cellaring for decades.

Malt, toffee and caramel characters lead, with lovely clean spirit lifting up florals and hints of rancio and raisin. The palate is elegant, fresh and smooth with spicy complex toffee and fish oil. A round and rich mid palate is made tight with clear fine spirit, and creamy intense malt notes stretch for a long, clean finish. Pair with dry coconut ice cream, dark chocolate ganache and baked apple or bitey cheddar with figs, dates and prunes.

Wynns Coonawarra 'The Siding' Cabernet Sauvignon embodies all characteristics of a great red wine with its gentle tannins and textural finish.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.