A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.

Wynns treasured Cabernet vines bring a sophisticated subtlety to their first Cabernet Rosé. Bestowed with a refined acidity and hints of sweet fruit, this is a complex and refreshing drink to be enjoyed all year round.

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Introducing the Wynns 'The Siding' Vertical Duo from The Cellar Release Program, a testament to the timeless art of ageing and an exceptional gift choice for red wine connoisseurs. This special edition features two meticulously aged wines from Wynns Coonawarra Estate: - 2016 Wynns 'The Siding' Cabernet Sauvignon, Coonawarra: Delve into the essence of Coonawarra with this distinguished Cabernet Sauvignon. Radiating with blackcurrant, mint, and eucalyptus aromas, it offers a palate of rich dark fruit balanced by fine-grained tannins and a lingering finish. - 2017 Wynns 'The Siding' Cabernet Sauvignon, Coonawarra: Experience the allure of Coonawarra with this exquisite Cabernet Sauvignon. Enticing blackberry, cassis, and cedar aromas lead to a palate of ripe berry flavours accented by hints of chocolate and spice. Its elegant structure and seamless balance ensure a truly memorable tasting experience. Complementing these exceptional wines are a Deluxe Wine Aerator for enhanced flavour expression, a Polishing Cloth for maintaining impeccable glassware, and Cellar Tags for organisation and presentation. Elevate your wine journey with this thoughtfully curated duo, celebrating the timeless elegance of Wynns 'The Siding' Cabernet Sauvignon.

This iconic Australian label is remarkably consistent. The 2012 offers juicy boysenberry, spice and meaty touches, and a medium-bodied, soft, juicy mouthful is trimmed in ripe tannins.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age.

Wynns Coonawarra 'The Siding' Cabernet Sauvignon embodies all characteristics of a great red wine with its gentle tannins and textural finish.