In the glass: Pale lemon. On the nose: Bright, lifted nectarine and citrus. On the palate: Quite delicate and savoury with a bright core of green melon and grapefruit, crisp acidity and minerally persistence.

Aromatic, delicate and wholly pleasing. A fantastic accompaniment for oysters, prawns or any other seafood you can think of! If you love gris/grigio, sauv blanc or albarino, this is right in your wheelhouse. Bright but delicate aromatics of pear, apple and zesty lime set up a subtly structured palate with refreshing acidity and a soft, lingering finish. Looking to try something new without completely leaving your comfort zone? This is the one. Although unique in its elegance and subtlety, there's plenty of familiar flavours for the Australian palate on offer, zesty, refreshing, citrusy and slightly tropical. A complete and interesting table-white and, as the producer says, "this wine is a great accompaniment to oysters, seafood in general, and sunny afternoons".