Sangiovese Rose displays soft cherry & guave aromas with hints of rhubarb. Pairing with the Ruby chocolate matches the fruity sweetness. Cabernet Sauvignon displays lifted aromas of dark cherries & chocolate with hints of black current & ripe plums. Pairing perfectly with dark chocolate, hints of light bitternessshine through on the finish.

Brut Cuvee displays aromas of each, lemon zest & citrus with hints of French pastry. Pairing with white chocolate is a textural delight followed by a cleansing finish. Shiraz displays lifted aromas of spice, dark cherry & plum with vanilla finishing. Pairing with milk chocolate brings through the fruit and savory characters marry perfectly.

Soft as Silk. Treat your loved one, or yourself, to our Soft as Silk gift pack, delivered to your door! Pack contains: 1 Bottle of 2017 Reserve Shiraz. 1 x 250mL Vasse Virgin Lemon Myrtle hand lotion. 1 x pack of 16 Solid Dark Hearts artisan chocolates.

Aromas of dark cherry, blackberry and rasperry with chocolate and vanilla. Rich and ripe flavours of cherry and chocolate with excellent length. Fine Acres Estate near Vine Vale has some of the oldest vines in the Barossa Valley. The ancient, gnarly, 100-year-old vines on the Estate still produce high quality Shiraz in the bold Barossa style, coupled with finesse. Matured for 19 months in a combination of French and American Oak.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

Our Cabernet Sauvignon has lifted aromas of dark cherries and chocolate, with a richly flavoured palate of blackcurrants and ripe plum, with a smooth tannin finish. it has superb length and is perfect for drinking now and will also reward patient cellaring.Cabernet Sauvignon grown at our Langhorne Creek vineyards was created using a combination of fermentation styles and French oak to build complexity and structure. Ideal with a traditonal Irish beef stew or slow cooked lamb shanks.