Lifted aromas of citrus fruits with a hint of lychee. The palate combines zesty lemon a lime flavours with a superb crisp, clean finish. Riesling from our low yielding Clare Valley vineyard was picked in the cool of the night and softly pressed to preserve fruit freshness and natural acidity.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

This is an elegant wine, showing aromas of citrus notes, peach, lemon zest and a hint of toasty French pastry combined with a crisp clean palate of apple and stone fruit. Selected Chardonnay, Sauvignon Blanc and Pino Gris fruit was carefully handled during the wine making process to preserve the bright fruit freshness.

Brut Cuvee displays aromas of each, lemon zest & citrus with hints of French pastry. Pairing with white chocolate is a textural delight followed by a cleansing finish. Shiraz displays lifted aromas of spice, dark cherry & plum with vanilla finishing. Pairing with milk chocolate brings through the fruit and savory characters marry perfectly.

Classic Cabernet aromas of briary, blackberry and blackcurrant, with hints of cedar cigar box. On the palate flavours of liquorice and blackberry with classic fine Cabernet tannins. Made from selected parcels from Moppa Springs Estate around Greenock in the famous Barossa Valley, this wine is typical of the Barossa Cabernet Sauvigon style. A fine, well balanced wine that was aged for 31 months in a combination of French and American oak. Cellar for up to 10 years.

Aromas of dark cherry, blackberry and rasperry with chocolate and vanilla. Rich and ripe flavours of cherry and chocolate with excellent length. Fine Acres Estate near Vine Vale has some of the oldest vines in the Barossa Valley. The ancient, gnarly, 100-year-old vines on the Estate still produce high quality Shiraz in the bold Barossa style, coupled with finesse. Matured for 19 months in a combination of French and American Oak.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.

The regional characteristics are highlighted with lifted aromas of spice, dark cherry and plums. The palate displays rich forest fruits and vanilla with delicate soft tannins finishing with perfect length.Carefully selected Shiraz parcels from our cool climate Langhorne Creek vineyards were vinified using a combination of fermentation methods and toasty America oak to develop a wine with excellent structure and depth. Delicious now, or be rewarded with patient cellaring.