The wine displays lifted floral and orange blossom aromas with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz! Minimal handling and gentle pressing techniques have been used in the wine making process to preserve the wine's primary fruit flavours.

Sparkling Rose Enjoy thedelicate pink bubbles and refreshment of light,dry style of Rosé. It's a fizzy delight with every sip! Fresh guava and brioche.Crisp structure, dry in style with a soft mousse. Notes of nectarine and guava with a soft finish of cherry. Sangiovses Rose Sangiovese was specially selected, picked and softly pressed to produce a Rose with the perfect balance of natural sweetness and fruit flavour.Displays a combination of cherry and guava aromas with a subtle fruit flavours with a hint of talc.

Our Cabernet Sauvignon has lifted aromas of dark cherries and chocolate, with a richly flavoured palate of blackcurrants and ripe plum, with a smooth tannin finish. it has superb length and is perfect for drinking now and will also reward patient cellaring.Cabernet Sauvignon grown at our Langhorne Creek vineyards was created using a combination of fermentation styles and French oak to build complexity and structure. Ideal with a traditonal Irish beef stew or slow cooked lamb shanks.

Classic Cabernet aromas of briary, blackberry and blackcurrant, with hints of cedar cigar box. On the palate flavours of liquorice and blackberry with classic fine Cabernet tannins. Made from selected parcels from Moppa Springs Estate around Greenock in the famous Barossa Valley, this wine is typical of the Barossa Cabernet Sauvigon style. A fine, well balanced wine that was aged for 31 months in a combination of French and American oak. Cellar for up to 10 years.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.