Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.

As Australian Chardonnay continues its re-emergence, Vasse Felix Heytesbury is firmly leading the charge with its complex, modern style that has seen the winemaking team take home a cabinet full of trophies and gold medals in recent years. 100% wild yeast fermented and matured in French oak for only nine months, there is a power and persistence that is unmistakable. A flavour cavalcade of matchstick, citrus, white peach and grapefruit alongside a subtle toasty, nutty aspect from the sublime oak regime. The finish of this remarkable example will leave you in no doubt to this wines pedigree and ageability. Sheer classic.

All blocks were destemmed only without crushing. Natural Ferment. The Petit Verdot, Malbec and 54% Cabernet Sauvignon (making up 54%) open fermented, hand plunged & pressed dry. The remaining 46% of the Cabernet & Malbec were static fermented, gently pumped over through a splash tub. Left on skins for up to 34 days. The small sections were basket pressed to fine French oak and matured for only 16 months.A complex nose of light red-berry jam notes with hints sage, teak, shortbread, peanut &blood orange. A very light yet plush palate with plummy notes, subtle teak, black tea & hints of clove. Fresh tangy length & fine but strong, powdery tannin finish.