Shiraz Grenache blend sourced from 65 year old shiraz vines and 95 year old bush vine Grenache. Brimming with blue and red fruits this wine has amazing weight and complexity and structure that will see it age well into the 2030s. Don't wait until then, decant to enjoy now.

A blend of Grenache and Touriga, co fermented with 50% whole bunches and fermented with natural yeasts this is fruit forward but balanced by earthy, more savoury edges and natural acidity. Untamed but utterly delicious.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.

Dare to discover this captivating Pinot Noir, veiled in mystery but bursting with flavour. From the cool-climate Orange region, expect vibrant cherry and plum notes, interwoven with subtle spice and earthy whispers. Elegant and refined, with a long, smooth finish. Critically acclaimed and food-versatile, from duck to earthy mushrooms. Cellar to unveil even deeper secrets.

An exciting blend of shiraz, sangiovese, malbec and tempranilo - this Rose is all red berry and exotic spice flavours witrh a crisp dry finish and perfect for drinking right now.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

This McLaren Vale Grenache is bursting with ripe cherry and and raspberry fruit flavours, with a lush and concentrated palate and silky textured finish and supple tannins. This big red will pair perfectly with roasted meats and vegetables.

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.