The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Shiraz is a medium bodied wine with a lively palate of juicy red berry fruits, fine gentle tannins and a soft silky finish. This is an immediately approachable wine that exhibits all the hallmarks of classic Australian Shiraz with a core of rich varietal fruit and a vibrant spicy character that just begs to be drunk!

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Cabernet Merlot delivers flavours of ripe plum, red berries along with subtle liquorice and chocolate, finishing in a smooth and elegant fashion. This is such an easy-drinking, soft and approachable wine. There is wonderful flavour and richness but its not at all confrontinga bit like a red wine with training wheelsand a true little treasure!

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Cabernet Sauvignon displays juicy blackcurrant fruits along with subtle coffee and savoury cedar flavours and a smooth gentle finish.

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish

This Jaraman Shiraz embodies the great Aussie tradition, delivering a wine of inherent richness and depth as a classic regional blend. It leads with a vibrant and juicy palate, where concentrated flavours of stewed black plum and raspberry preserve meet subtle hints of earth and spice. The fine, chalky texture of the tannins provides structure through a smooth finish, making this an ideal, upfront pairing for BBQ meats and roasts.

Exudes cosy indulgence with complex, textured aromas of ripe plum, dark cherries and violets woven through layers of rich dark chocolate infused with vanillin spice. Hints of tobacco and cedar linger, while clove, spice and a touch of dried rosemary add earthiness to the background. The palate bursts with silky, mouth filling raspberry, plum, cherry, and concentrated blackcurrant. Underneath premium French oak provides depth of flavour with mocha, cinnamon, dried herbs, and a touch of leather. Enjoy now or savour for a special occasion, the longer in the bottle the better. Built to cellar to 2030-2035, or longer. A crowd favourite, pair it with hearty red meats such as premium grilled steak, and roast lamb. It also compliments slow cooked dishes, aged cheese, and spice forward dishes. To enjoy its full potential, decant and let the wine sing.