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Tardieu-Laurent

Tardieu-Laurent Les Lauzières Châteauneuf-du-Pape

Maison Tardieu-Laurent was founded in 1994 by Michel Tardieu and Dominique Laurent in the small but beautiful village of Lourmarin in Provence, although today it is completely in the hands of the Tardieu family and is one of the premier wine producers of the Rhone. This is from the famed appellation of Chateauneuf-du Pape and boasts all of the fabulous flavour attributes that this region can offer. The cepage is mourvedre, syrah and grenache. The wine exhibits savoury red fruit, a regional earthiness and hallmark silky tannins. Tardieu-Laurent are regarded as one of the consistenly high performers of the Rhone Valley.

TARDIEU LAURENT ST JOSEPH VV BLANC

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

TARDIEU LAURENT HERMITAGE BLANC

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

Tardieu Laurent Gigondas VV

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

TARDIEU LAURENT CHATEAUNEUF DU PAPE

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

TARDIEU LAURENT CDR NOBLES ORIGINES BLANC

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

Tardieu Laurent Cornas VV

Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone. The winemaking is now in the hands of his very talented son Bastien, who is making some of the most exciting and expressive wines from the Rhone valley and beyond. Exceptional fruit and hands off approach allow the wines to express their unique terroirs in their greatest glory. Limited production

Tardieu-Laurent

Tardieu-Laurent Vieilles Vignes

Tardieu-Laurent Nob Cotes-du-Rhone 22

The grapes for this wine come from various vineyards in four specified, named villages of the Gard district of Provence, near Avignon. This part of France is also the home of the Tavel and Lirac appellations. ‘Les Becs Fins’ is 60% Grenache from vines planted in the late 1950s and 40% Syrah from vines planted in the 1980s. All vineyards are farmed organically on pebbly soils. After fermentation the wine matures for 10 months in concrete tanks before bottling without fining or filtration. The winemaking style is hands-off, with as little artifice as possible. The aim is to produce a wine showing pure fruit characters.