Proudly Melbourne based, Starward source all their ingredients within a day’s drive of their city distillery and use red wine barrels to import maximum flavour. A uniquely Australian producer of character and interest. Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, this Ginger Beer Cask is finished in barrels that once held the distillery made ginger beer. Approachable, mixable and oh-so-sippable, Ginger Beer Cask #7 is guaranteed to be the freshest and coolest kid on the block. This year’s ginger beer barrels were jam-packed with more fresh ginger than ever before, so expect a whisky that's as fresh in flavour as it is in cool factor. This also created a perfectly sweet and spicy flavour to compliment to their quintessential Starward tropical notes. Ginger Beer Cask #7 doesn't kid around when it comes to flavour. Serve it next to a rich and sticky dessert, (like tiramisu or pfeffernusse biscuits) and you'll be in heaven. Or mix it down in a tropical cocktail loaded with fresh pineapple and citrus. Whether you're a whisky lover or not, Ginger Beer Cask #7 is guranteed to capture hearts and make tastebuds tingle.

Starward Two-Fold Double Grain Whisky is a flavourful Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits. This is a whisky for any occasion; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan. Two-Fold is made for the sharing cabinet, so enjoy with friends and family. David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky to bring forth to the world with pride. Born and bred in Melbourne, David was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia. It seems obvious now that all the ingredients for a modern Australian whisky were close by. But, in 2007, when he first started, the idea of an approachable, affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith. While Australia had a well-established small-scale ultra-premium whisky scene, David pioneered an affordable, approachable and distinctly Australian whisky. The result is STARWARD. A modern Australian whisky, elementally matured for three “Melbourne years” in Australian wine barrels, that pushes the boundaries of what whisky can be.