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Saltram S1 Cabernet Sauvignon
This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.
Saltram Metala Original Plantings Shiraz
SALTRAM Metala Original Plantings Shiraz, Langhorne Creek
Saltram 1859 Barossa Shiraz
The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.
Saltram The Journal Centenarian Shiraz
Saltram S8 Shiraz
Sourced from precious, low yielding vineyards from across the Barossa, this wine is a classic statement of intensity and finesse. While rich and generous in the traditional Barossa style, the wine has a seamless structure and extraordinary length and lingering flavour. Maturation in large seasoned and new French oak casks and barrels have allowed the exceptional parcels of fruit to express their distinct character.
Saltram Mamre Brook Shiraz
Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.
Saltram Mr Pickwick's Particular Tawny
Mr Pickwick's Particular Tawny is a mellow and well rounded wine, matured in small oak casks to enrich the bouquet and flavour - this wine has a rich deep colour and palate. Perfect when paired with some flavoursome cheese or simply on its own to finish off a great meal.
Saltram S5 Barossa Shiraz
This iconic red wine is a tribute to the Barossa region. Deep red in colour with ruby hues, this wine displays aromas of blackberries and plums supported by subtle hints of pepper and spice. The palate is rich, round and persistent with concentrated berry fruit and hints of aniseed. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, grainy tannins and length of flavour.