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Roberto Voerzio Nebbiolo Disanfrancesco
Roberto Voerzio is a winemaker renowned throughout the industry, both for producing exquisite wines, and for an attention to detail it would be difficult to surpass. In his scrupulous and skillful hands, his 2014 Langhe Nebbiolo takes the old-fashioned high-tannin style of the varietal and turns it on its head. The result is a complex amalgamation of floral, citrus, fruit and spice that competes favourably with the vast majority of Barolos, rather than with a traditional Nebbiolo. Roberto Voerzio is one of the worlds most talented and passionate winemakers... With only 650 dozen made each year, its a distinctive Nebbiolo at an extremely attractive price, from a producer hailed as ...one of the worlds most talented and passionate winemakers at work today - and one we encourage you to explore.
Roberto Voerzio La Serra, Barolo
Roberto Voerzio Brunate, Barolo
Roberto Voerzio Barolo Fossati
The Fossati is a descentdaent of the Fossati Case Nere 10 Anni Riserva. This wine offers a dual education in the power and robustness of relatively younger vineyard Barolo (it is more Barolo than La Morra) and the lamentable predictability of Italian bureaucratic nonsense. Owing to a change in the regulations, Roberto Voerzio had to change tack from his doppio cru reserve Barolo, known as Fossati Case Nere, as producers can only put the name of the winery, the region, sub-region or the particular cru on the label. You might think this is a reasonable stipulation, and, in truth, it is. What was so predictably lamentable is that it took so long. Now Roberto keeps the Case Nere for his Riserva and the Fossati for the Young Turk of Barolo that we may enjoy now. The 2015 was the first vintage of this wine.
Roberto Voerzio Barolo Sarmassa di Barolo
Roberto Voerzio Barolo Riserva 10 Anni Case Nere
Robert Voerzio is a man who elegantly pushed his belief, philosophy and region forward through making some of of the most eternal and long-lived Barolo. This is such a polished and thought provoking wine with hazelnut characters, a wonderful vintage.
Roberto Voerzio Barolo Rocche DellAnnunziata
Le Rocche dellAnnunziata is a special Cru. Were there a Grand Cru classifcaition in Barolo, this would certainly be one of the first to gain such certification. Roberto Voerzios expression shows prop forward power, drive and determination. With good cellaring and decanting, the youthful ferocity calms to reveal more fresh herbs and balsam wood. Crush red fruits, orange peel and a touch of chocolate.
Roberto Voerzio Barolo Cerequio
The south/southeast-facing vineyard of Cerequioone of the most prestigious Crus in the commune of La Morra if not all of Barolosits at 270-320m asl. The older vines are pruned for low yields with an aggressive green harvest followed by trimming the bunches to about 500g of fruit per plant. The fruit is harvested by hand (in late September, early October) and fermented on indigenous yeasts in stainless steel tanks. The wine is then aged for two years in older French oak barrels and 20 hectolitre botti followed by an additional eight months in tank. It spends further eight months in bottle before release.
Roberto Voerzio Cerequio
Roberto Voerzio Cerequio Barolo The south/southeast-facing vineyard of Cerequioone of the most prestigious Crus in the commune of La Morra if not all of Barolosits at 270-320m asl. The older vines are pruned for low yields with an aggressive green harvest followed by trimming the bunches to about 500g of fruit per plant. The fruit is harvested by hand (in late September, early October) and fermented on indigenous yeasts in stainless steel tanks. The wine is then aged for two years in older French oak barrels and 20 hectolitre botti followed by an additional eight months in tank. It spends further eight months in bottle before release.
Roberto Voerzio Rocche dell Annunziata
Roberto Voerzio Rocche dellAnnunziata Barolo Le Rocche dellAnnunziata is a special Cru. Were there a Grand Cru classifcaition in Barolo, this would certainly be one of the first to gain such certification. Roberto Voerzios expression shows prop forward power, drive and determination. With good cellaring and decanting, the youthful ferocity calms to reveal more fresh herbs and balsam wood. Crush red fruits, orange peel and a touch of chocolate.