One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wines from various appellations within the Rhone. Fine and delicate, Saint-Josephs wines were already on the market in the16th Century. They were appreciated at the table of the kings of France.Made from 100% syrah, the Jaboulet St Joseph exudes a ruby red colour with light purple reflections.This Saint Joseph has an expressive nose with floral and gourmet notes, chocolate and coffee. On the palate, we find a nice acidity that carries the whole length and a good structure with fine tannins.

One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wine from various appellations within the Rhone. Their Ventoux Rouge is from a vineyard dominated by Mont Ventoux. The red wine produced here is 80% grenache and 20% syrah. Average age of the vines is 35 years. The juice is fermented at a relatively low temperature to preserve the juicy fruit characters and soft tannins. The finished wine exhibits great balance and notes of rose petal, red berries and dried flowers.