A selected blend of cool-climate Chardonnay from our premium vineyard sites. Naturally fermented in barrel, matured on lees for 9 months and displaying classic Yarra Valley line, length and complexity.

The 864 range of wines by David Bicknell at Oakridge showcase the very best vineyards at the disposal of this talented winemaker. The 864 Syrah is sourced from a vineyard that is located at the foot of the Warramate Hills at Coldstream and face due north, taking full advantage of the cool Yarra Valley sunlight. The soils are built on grey-loam alluvial with both high clay and ironstone content. This results in a Syrah that displays a bright purple colour in the glass which is followed up with aromas of ripe red fruit and subtle anise. The palate has a core of sweet Shiraz fruit showing red and black berries and a tannin structure that is both velvety and smooth.

Oakridge 864 Pinot Noir is a true single vineyard expression of Pinot Noir by one of the Yarra Valley's premier producers. A nose of dark cherry and plum greets you followed by a palate that is both concentrated and dense. Fruit flavours of framboise, dark cherry and forest floor carry off a truly remarkable Pinot.

While mainly known for his extraordinary Chardonnay, Dave Bicknell's Cabernet's continue to fly under the radar of most when thinking of Victoria's greatest cool-climate red wines. This is great for those who wish to keep this little secret a secret for a while longer, but rest assured word will get out as the purity and power of this 864 Cab is something to behold. Minimal, but expert techniques are employed to deliver a Cabernet that is built for the long haul, yet is wonderfully enjoyable in its youth.

The Vineyard Series matches particular varieties with specific sites to gi ve you outstanding examples of single v ineyard wines. This wine was sourced from the north-facing Henk Vineyard, sited in the red volcanic soils of Woori Yallock. VINTAGE 2021 - A long, cool growing season with average crops and abundant rainfall has resulted in wines with outstanding varietal flavour and purity. A traditional winemaking approach was used to produce this wine 80% whole berr y fermentation with 20% whole bunch inclusion in open vessels for two weeks followed by a 10 month maturation in French oak barrels. Deep crimson red with a garnet hue in appearance. Strong berry fruited aromatics leap from the glass, wild strawberry and red currant transcends to dark cherry and pomegranate. Notes of whole bunch spice and tones of earth add layers and complexity that evolve over time. The palate is medium bodied with a dense and powerful core of red fruit that flows along a soft line of acidity . Well handled soft and velvety tannins are layered within the fruit . Complimentary notes of brown spice and earth add another dimension. Powerful, long and vibrant.

Pale straw-green with a super-fine bead. This is very composed and complex, the 6 years on lees producing an array of different notes, some related to fruit others to that extended lees ageing. Sourdough crust, buttery pastry, green apples, toast, candied peel, white pepper and lime leaf all vie for attention. The palate reflects these flavours but also reveals stone fruit notes and a green apple crunchiness. The finish dry and savoury, the lemon-citrus acidity teasing out the length. A complex, refined wine that has depth of flavour, weight, texture and above all freshness.