From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

La Folie from Mirabeau is made in the Charmat method and fermented at low temperature for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being finished to add complexity, followed by a pressurised bottling. This shorter sparkling wine method helps conserve the typical profiles of the young and aromatic Rosé wines. Delicate and fruity, on the nose with pineapple, peach and passion fruit, all tied up by a subtle cardamom honey note. Rich with a vibrant acidity, balanced by a moderate sweetness, the palate also shows peach and orange zest leading to a long crisp finish.