From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

A true dry gin, juniper led and made in the London Dry style then tinted rosé with a touch of Provencal flair. Our 12 botanicals are all at home in Provence, either growing wild or cultivated for the perfume trade with its historical heart in Grasse. All evocatively Provencal. In keeping with our heritage as a wine estate we use grapes for our base neutral spirit. We also add 10% of our Provence Rosé to the final macerate before distillation. The grapes add a round softness to the mouthfeel of our Gin. Design is also part of our heritage and the bottle is a nod to the perfume trade and reflective of the region's glamorous past and present. On the palate Mirabeau Dry Rosé Gin is juniper led with complex layers of citrus, floral and herbal tones all the evolve over time. The grape spirit and wine add a gentle roundness, soft enough to be sipped as it is.

La Folie from Mirabeau is made in the Charmat method and fermented at low temperature for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being finished to add complexity, followed by a pressurised bottling. This shorter sparkling wine method helps conserve the typical profiles of the young and aromatic Rosé wines. Delicate and fruity, on the nose with pineapple, peach and passion fruit, all tied up by a subtle cardamom honey note. Rich with a vibrant acidity, balanced by a moderate sweetness, the palate also shows peach and orange zest leading to a long crisp finish.

A beautiful Provençal Rosé with pale salmon pink colour and fragrant citrus blossom, red cherry, musky plum aromas. The palate is round and supple with fresh summer fruits, some lemon glacé notes, fine chalky textures and long fresh crisp acidity. This 50% Grenache 35% Syrah 15% Cinsault blend is very much a reference style rosé with fantastic freshness, mid palate viscosity and mineral length. The grapes, grown on the clay limestone soils of the Coteaux dAix en Provence, were harvested at night to protect freshness and acid balance. Typically the wine was cool fermented to promote aromatic intensity and precision of flavours. Delicious as an aperitif or enjoy with gazpacho, seafood or niçoise salad. Vegan-friendly wine.