An attractive sweeter style, with sherbet and rose petals on the nose and soft, grapey flavours. Serve well chilled.

McWilliam's On The Grapevine Pinot Grigio is fruit driven, with fresh ripe pear and a splash of green apple and honeysuckle blossom on the nose. It is medium to fuller bodied on the palate with some grippy texture and refreshing vibrating acidity. A beautifully balanced and expression of the grape, making it an easy choice for food matching.

Created by the McWilliam’s Wines family, the McW 480 range is a celebration of the high altitude regions of New South Wales. Harvested from vines grown at an average of 480 metres above sea level; fresh, fragrant and vibrant, these cool climate wines are a perfect match to many cuisines.

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

The McWilliam's 660 Hilltops Shiraz is a fragrant fusion of black cherries, violets and toasty oak. An elegant medium bodied wine with juicy red fruits and spicy oak. The supple tannins gently frames the wine, showcasing the balance and poise of this medium bodied style.

McWilliam's Flagship 1877 Hilltops Shiraz poses a medium-bodied shiraz with bright acidity and fine slatey tannins. Rich in perfumed fruits and features a meatiness on the palate. Ideally suited for cellaring.

BOUQUET: Lifted and vibrant with a rich nutty, green apple and creamy brioche nose. PALATE: Fresh and bright, the wine is subtly sweet, with citrus, grape fruit flavours, and a smooth finish.

BOUQUET: Lifted and floral aromas with fresh plum, raspberry compote fruit flavours. PALATE: A spicy and fruit driven palate with raspberry and plum fruit, and a hint of cinnamon. The finish is subtly sweet but balanced acid helps to keep the wine fresh and lively.

Grape Varietal: Durif Vineyard Region: Riverina Colour: Medium deep purple. Aroma: Aromas of raspberry and fruits of the forest, hints of milk chocolate and blackcurrant coulee, with undertones of oak characters of pinewood. Palate: Dark and full bodied, yet not over the top. Flavours of dark black forest fruit, raspberry sauce and cocoa nib. Finishes with oak derived notes of coffee and pine needle, with long sinuous tannins. Alcohol: 14.5% pH: 3.59 TA: 5.83 RS: 2.6 Peak Drinking: Drink now or over the next 5-8 years

Aromas - Lifted aromas with classical aged oak rancio characters, fruitcake, dark chocolate and hints of roasted walnuts all integrated together seamlessly with a freshness contradicting age. Taste - The palate is very complex with raisins, fruitcake, dark chocolate and vanilla prominent with hints of liquorice also apparent. Enjoy Decadent dark chocolate tart, premium aged cheeses, or simply on its own. Winemaking The wine has spent a minimum age of 20 years in small oak casks. These years spen