In the glass: Youthful red purple.On the nose: Vibrant dark cherry and raspberry fruits leap out of the glass. On the palate: A juicy, slippery style bubbling with succulent red and black fruits underpinned by fine tannins.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

McWilliams Royal Reserve Golden shows off sherry characters with hints of honey.The warm and dry conditions of Australia are ideal for making fortified sherry, enabling all the varieties to ripen superbly and produce great richness of flavour.

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.