The entry-level pinot noir by Vigne Comte de Chapelle is a rousing Bourgogne Rouge. The nose is delicate, with cherry, strawberry and red fruit sweetness, while the palate is lively, and well structured with silky tannins and juicy fruit flavour. Bass Phillip’s Burgundian outpost, Vigne Comte de Chapelle, produces 14 wines that complement, and challenge, their acclaimed portfolio of Australian pinot noir and chardonnay. Owner, and chief winemaker, Jean-Marie Fourrier envisions Vigne Comte de Chapelle ‘sitting alongside Bass Phillip as a distinguished yet approachable option, offering a unique yet familiar quality that resonates with both new and seasoned wine enthusiasts.’

Corton Charlemagne, an esteemed south-west facing Grand Cru vineyard, graces the slopes of Côte de Beaune, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The wines are acclaimed for their opulence, showcasing ripe orchard fruits, toasted nuts, and a touch of flint. Their palates offer rich texture, precise minerality, and impressive length. Bass Phillip’s Burgundian outpost, Vigne Comte de Chapelle, produces 14 wines that complement, and challenge, their acclaimed portfolio of Australian pinot noir and chardonnay. Owner, and chief winemaker, Jean-Marie Fourrier envisions Vigne Comte de Chapelle ‘sitting alongside Bass Phillip as a distinguished yet approachable option, offering a unique yet familiar quality that resonates with both new and seasoned wine enthusiasts.’

Bass Phillip’s Burgundian outpost, Vigne Comte de Chapelle, produces 14 wines that complement, and challenge, their acclaimed portfolio of Australian pinot noir and chardonnay. Owner, and chief winemaker, Jean-Marie Fourrier envisions Vigne Comte de Chapelle ‘sitting alongside Bass Phillip as a distinguished yet approachable option, offering a unique yet familiar quality that resonates with both new and seasoned wine enthusiasts.’