The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.

A dark, full bodied, luscious, dessert wine. It will work on its own or with rich foods like chocolate, petits fours, blue cheese and with coffee.

A light, pale, off-dry aperitif wine, best served chilled or on the rocks (with some citrus rind) or as a long cool drink with tonic. It can also work as a mixer in cocktails and works well with smoked salmon, other smoked fish, cured or smoked ham.

Aroma of dried fruits, raisins, hazelnuts and walnuts. Complex, the medium dry palate shows bitter almond, dried fruits, spices, green pepper and oak. The tannins and acidity are balanced, long and drying.

Full, rich, complex aromas and flavors of sea breeze and forest undergrowth, caramel and walnuts. Dry but powerful and long with a clean finish.

Sweet and viscous with caramel, treacle, walnut and orange, a long finish and slight sea spray aftertaste with clean balanced acidity.

The mellowing effect of ageing in oak casks has created a soft, elegant Madeira that is perfect with soups or as an aperitif.

Off-dry with meaty and malty characters, a broad palate thats deep and rich, with trademark Verdelho medium body and racy acidity.