Fermented with 100% premium Australian mangoes, using a gentle bag press. This is a sweet wine with bright tropical mango flavours at the front of your palate, crisp and intense with a delicate finish. It goes well with seafood beyond your expectations.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Typical characters include florals, orange blossom, jasmine and fruity with ripe mango, perfumed characters of musk, lavender and lychees. Powerful perfume that follows through into the mouth. Intense and long finish.

Fruit from 40- year old vines and deep alluvial Barossa soils gives a richness of black berries. Maturation in French oak 18months offer soft silky tannins. Family vineyards hand crafted methods with mocha & plums. A full- bodied shiraz with elegant approachability and enjoyment.

Angas King Barossa Shiraz 70 year old vines, hand crafted, basket pressed aged 18 months French oak. Rich ripe forest fruits.

Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production