Fermented with 100% premium Australian mangoes, using a gentle bag press. This is a sweet wine with bright tropical mango flavours at the front of your palate, crisp and intense with a delicate finish. It goes well with seafood beyond your expectations.

Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

Angas King Barossa Shiraz 70 year old vines, hand crafted, basket pressed aged 18 months French oak. Rich ripe forest fruits.

Single Vineyard 100 year old vines. Hand picked, small open fermentation, unfiltered, basket pressed. Its Lush mouthcoating and lighly grippy. Aromas of eucalyptus, blackberry & maple syrup. Black pepper, fig jam and truffles. Not produced every year Limited production. cellar for 10+ years

Family Barrel Barossa Shiraz - selected single vineyard 40 year old vines. Shiraz showcasing layers of fruits, plum, cranberry & cherry ripe character. Aged in french & american oak 18 months. Basket pressed small open fermentation adds to the overall structure & finese of the wine.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Fruit from 40- year old vines and deep alluvial Barossa soils gives a richness of black berries. Maturation in French oak 18months offer soft silky tannins. Family vineyards hand crafted methods with mocha & plums. A full- bodied shiraz with elegant approachability and enjoyment.