William Pear Liquor is made with distillates of Pear William Eau de vie. Syrupy and intense, honey and gentle pepper heat, well balanced between the perfume like sweetness of the pulp and the bitterness of the blossom and eaux-de-vie notes throughout. It is a very clear pale to slight straw colour. Rated 5 Stars on the renowned Diffords Guide. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders.Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.

France's No.1 Syrups and Liqueurs TASTING NOTES Perfect melon green. Intense melon flavour with notes of ripe banana. Clean, fresh melon finish HISTORY Green Melon Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using Spanish Galia melons and 100% pure French sugar beet. No preservatives added GREAT FOR Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fruit salad for a cheeky dessert Rated 4 Stars on the renowned Difford’s Guide.

Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

Chesnut Liquor (Crème de Châtaigne dArdèche) all natural Fruit Liquor made from the slow maceration of wintery chestnuts coming from Ardèche region, France, leaving a sweet and velvety chestnut palate. Brown and amber in colour. Rated 4 Stars on the renowned Diffords Guide. Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.

Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Blackcurrant Liquor 16% (Crème de cassis dAnjou) an all natural fruit Liquor made from the maceration of blackcurrants collected in the Loire Valley, France. Syrupy, strong taste of blackcurrant and a fruity tartiness ending slightly peppery. A deep and intense red garnet. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Raspberry Liquor (Crème de framboise) a Liquor made from pure rapsberry infusion (from the macerated fruit). The raspberry varietal used is Williamette and sourced from Serbia only. This varietal is very aromatic and well coloured, especially suited to this maceration process. Slightly acidulated and is lifted by a light black pepper spice offering it a long finish. A deep ruby red with amber shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Rose Liquor (Crème de rose) a natural liquor made from the slow maceration of rose petals and a blend of natural rose essential oils. Very well balanced, fine and delicate. A sweet, floral intensity without being heady. Pink with a terracotta shade. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Peach Liquor (Crème de Pêche) from the natural fruit made from a slow maceration of peaches in a neutral beet alcohol. Intensely peachy and fruity. Notes of a fresh compote finish with a hint of the fruits own stone aroma. Overall it is fresh and pleasant. A light yellow with golden shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.