What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

A blend of Tempranillo and Cabernet Sauvignon sourced from Adelaide Hills and Fleurieu. Deep dark red black tinged colour with a dark red hue. Elevated black cherry and blackcurrant aromas are intermeshed with earth, vanillin cedar and spicy dried herb notes. The fleshy mid weighted palate features generous black cherry and blackcurrant fruits over dusty earth, vanillin cedar, dried herbs and traces of spicy leather. Dryish, slightly chewy tannins with a savoury conclusion that shows some spice. Drink over the next 2-3 years. Alc. 14%

This is now our 5th vintage release of Nero dAvola from Pat and Vicki Vassarelli’s Blue Lagoon vineyard at Finnis River. Red Cherries and white pepper literally explode out of the glass. On the palate, white pepper characters are supercharged by bright and juicy red fruits with the silkiest, slipperiest finish. Pair with salami, Chorizo, Tomato based pasta sauces and our personal favourite – Chargrilled Pork and Fennel sausages will bring out the best of this wine.