As a widely planted grape in Australia, Chardonnay, represents around a quarter of the total grape harvest. Because of this, there is a large variety of locations and each location providing different sets of flavours. The diversity of Chardonnay expression shown in Australia is a large benefit to Australian produced sparkling wines. This estate grown Blanc de Blancs comes from three amazing sparkling vineyard locations - Whitlands Plateau, Strathbogie Ranges and the Yarra Valley in Victoria. The complexity drawn from méthode traditionnelle is on show in this exclusive release. The Chandon Blanc de Blanc 2016 vintage has green edges and is pale yellow in colour. It has persistent mouse and fine bubbles. The nose has aromas of quince, lemon myrtle, green pear, and seaspray. The oak barrels provide a subtle cinnamon spice blend. Enjoy flavours of quince and citrus on the palate with wonderful acidity and tension, soft texture with very fine bubbles.

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

Perfect for your next garden party comes the Garden Spritz from Chandon. Ready to chill and ready to share, this spritz is a exceptional sparkling wine and a unique bitters recipe. Produced with bloody and navel oranges macerated with dry and dried orange peels and carefully selected herbs and spices from the finest terriors across the globe. The orange bitters are crafted using natural ingredients, making Garden Spritz simply and naturally delicious.

Chandon Vintage Brut is a fine elegant sparkling produced from grapes sourced from multiple cool-climate regions, with a slant towards quality Yarra Valley fruit. A reductive, flinty aroma overlays quince, nashi pear, pine nut, citrus blossom and lemon zest. Toasty brioche and chalky mineral aromas present in the background. An excellent palate, with primary fruits of tangy lemon and kaffir lime, backed up by secondary flavours of fresh pastry. Tightly wound acidity with remarkable freshness.