The perfect way to try a selection of our award winning gins, this pack contains the three core range Boatrocker Gin releases in a gift box. Batch distilled and hand crafted in our small Melbourne distillery. Jungle– 200mL - 42% Inspired by the flavours of South East Asia we distill fresh makrut (kaffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper, coriander, angelica and orris. Original– 200mL - 41.5% Juniper forward with floral and citrus highlights, our Original Gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Raspberry – 200mL - 40% Whole raspberries were added to the finished gin and macerated for 7 days, bringing a vibrant pink hue and luscious raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries.

Sloe gin is made by steeping sloe berries for three months in our original gin. The sloes are naturally very tart so a little bit of cane sugar syrup is added to balance the acidity. A wonderfully heady aroma of tart berries and their pips and the palate is rich and luxurious with complexity from the gin and berries. Serving Suggestions:Delicious neat, on the rocks or with a dash of your favourite mixer.

Limoncello is a classic Italian lemon liqueur. Boatrocker wanted to make a version for locals, made by locals. The challenge: A true limoncello demands only unwaxed lemon peel. With nearly all of Matt and Andrea's backyard lemons depleted in trials, how would they go about making a larger batch for everyone in the neighbourhood? Getting some skin in the game: By calling on local legends throughout postcode 3195, we received more than 1500 beautiful backyard lemons, donated in exchange for a bottle of this classic limoncello. As the saying goes:when life gives you lemons, make limoncello! Serving Suggestions:Mix with your favourite tonic or soda or keep it simple and enjoy it neat, straight from the freezer.

We're going NUTS for our latest spirit release... Nocino. Made from hand-picked organic green walnuts from the Macedon Ranges, this liqueur was made from a traditional Italian recipe going back centuries. Rested on alcohol for 40 days and 40 nightswith the addition of select botanicals, this is the perfect digestif. One taste and we think you'll be going nuts about Nocino too! Aromas of walnuts, spices and earthy tones, the palate is rich and full bodied with a touch of bitterness on the back palate. Ideal as a sipper after dinner but also works wonderfully in a walnut old fashioned or a walnut manhattan.

Boatrocker has approached spiced rum with fresh eyes and a new world palate to craft a spiced rum with a distinctly unique flavour profile. With over three years in oak, one in French and two in ex-bourbon barrels, this Australian rum was macerated after its maturation with a variety of botanicals and flavours we were inspired by such as mountain pepperberry, Peruvian coffee beans, smoked applewood & South American tonka beans to produce a unique and cinnamon-free updated take on the classic spiced rum. Strong aromas of floral pepperberry, citrus and marzipan give way to a pleasant mid palate of cherry, marzipan, coffee and sweet vanilla custard ending in a long oaky vanilla finish with just a touch of smoke. Serving Suggestions:Designed to be mixed with light tonic or soda, substituted for whisky served in the old fashioned way or enjoyed neat.

Summer Gin captures all that’s good about summer and puts it in a bottle. Bright citrus notes from lime, ruby grapefruit and tangelo work alongside refreshing cucumber to bring you a gin that works wonderfully after a long day at the beach, feet up, bbq on, and happy tunes playing. The distillery's signature serve is a large glass filled with ice, a generous splash of Summer Gin, topped with a dry tonic and garnished with a slice of cucumber or a lime wedge. 41.5% Alc./Vol.

A festive gin inspired by Mexican Mole sauce.According to legend, a chef in early Hispanic Mexico accidentally knocked over containers of mixed ingredients into an already cooking pot of chicken, and so the Mole sauce was born! We have been far more deliberate with our festive array of Australian and exotic botanicals, using the finest panama coffee from Cartel Coffee Roasters in Melbourne, organic Peruvian cacao nibs and sour fermented jalapeno peppers. Displaying characters from Mexican cuisine alongside warm spices and botanicals.Enjoy and Feliz Navidad!

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.

Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into a 100L Octavius wine cask. Four years later, the result is an almost creamy mouthfeel, wonderful smoke character and a delight at cask strength.