The Shinobu 10 Year Old Pure Malt Japanese Whisky
Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.
Old Kempton Distillery Single Malt Ex Pinot
Our Ex-pinot cask Single Malt Whisky is matured using 20L and 100L Barrels in our 1840s stable. A stunning caramel colour with brown sugar on the nose, a long finish and smooth palate. Enjoy neat or over ice.
Limeburners Single Malt Whisky
Made and bottled in Albany, WA this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from local barley. Thjis malt is aged in American brandy casks before being finished in sherry casks. Initially aged in American oak ex-bourbon casks followed by aging in Australian sherry casks, this is a special whisky filled to the brim with character. A medium, tending full bodied whisky, filled with intense rasinous fruit, subtle vanilla character and measured savoury spice. Available in selected stores only, very limited stock.
HAKUSHU Distillers Reserve, , Japan
Nikka Coffey Malt Whisky Japanese
Coffey Malt is made from 100% malted barley. However it is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavours and texture.
Old Kempton Distillery Small Matured Whisky
Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.
Mt Uncle Distillery Watkins Whisky Co Single Malt
Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.
Hakushu Single Malt Whisky
Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.
Glenkinchie Distillers Edition Single Malt Scotch Whisky
Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.
Morris Rutherglen Muscat Barrel Single Malt Australian Whisky
Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.