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From the minds and stills of Archie Rose Distilling Co. comes Fundamental Spirits, a new range of 100% Australian vodka, gin and whisky created as an uncommonly easy foundation for your favourite drinks. Introducing True Cut Vodka, a neutral vodka cold distilled with nothing but Australian wheat, local botanicals such as reclaimed orange peel, local apple, native river mint, native local lemon myrtle and triple filtered water. A crisp yet soft nose shows a near-neutral profile with subtle hints of apple skin and fresh orange zest. The wheat base is present with the delicate and creamy aroma of hand-cut oats. The palate is round and oily and offers flavours of marmalade and homemade lemonade. A lingering finish with a compelling combination of fresh citrus and mint. Part of the Fundamental Spirits range of spirits that also includes Straight Dry Gin and Double Malt Whisky, True Cut Vodka features local, native and sustainably sourced ingredients. Its an accessible range of Australian vodka, gin and whisky built to serve as the base for your favourite drinks any night of the week. Proudly Independent. Locally Sourced. Obsessively Crafted. Cheers to redefining tradition.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

TeaEsk's award winning WuYi Mountain Oolong tea is macerated in the bold Breakwater gin before carefully balancing the tea by sweetening with natural sugar like an 18th century Old Tom Gin. The delicate stonefruit aroma and flavour of the tea compliment the rich piney juniper and citrus flavours in the gin adding richness and depth. The sugar helps elevate all of the flavours yielding a complex yet balanced spirit like nothing you've ever had before. Enjoy it neat, with soda, lemon or peaches for a “Five Islands Iced Tea” or swap it in for sloe gin in a Charlie Chaplin cocktail.

Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

Simply a classic London Dry recipe, with an Australian influence in the form of native oldman saltbush. A clean, classic gin with a hint of salinity. Makes a savoury style martiniAROMA: Prominent juniper with soft herbaceous notes.FLAVOUR: Juniper-forward with a coriander spice mid-palate. Finishes with a gentle salinity.TEXTURE: Creamy and viscous on the palate, helping provide a long finish.

Ink Gin is a beautifully delicate modern Australian gin. Lemon myrtle & orange citrus, soft floral & fresh pine notes are followed by a spicy pepperberry finish. Pot distilled with a blend of 12 Australian native, traditional & exotic botanicals before being infused with an exotic blue flower which imparts smoothness and all natural indigo colour. The flower is pH sensitive, mixing from indigo to blush pink with the addition of tonic, lemon or lime.

100 Souls Hinterland Gin marries Australian native flora with aromatic Asian ingredients to create a gin with focused Himalayan juniper, smooth sweet mandarin and a Szechuan pepper nuance. Lemon myrtle and lemon thyme harmonise the Szechuan spice, and sweetness of mandarin resulting in a mouth filling gin that reminds its creator of the soft rich beauty and flow of the Hinterlands.

The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.

Created in the Southern Highlands of NSW, the 100 SOULS Artisan Pink Gin is infused with rose petals and hibiscus to create soft floral flavoured gin with an artsy twist. The rose and hibiscus produce its blush hue and delicate aroma, and the Sichuan, Lemon Thyme & Mandarin marry a spice element that harmonizes the unique floral palette. With its backbone of traditional juniper berry, 100 SOULS Artisan Pink Gin is smooth yet complex enough to enjoy straight up, in a delicate floral citrus cocktail, with sparkling water or traditional tonic. The unique floral notes lend to an array of garnishes, cucumber, rosemary, mandarin, or your traditional lemon, albeit in a twist. Blending rose petals with the traditional, native, and Asian ingredients together has resulted in a wonderful gin that reminds its creator of soft pink sunset in the Hinterlands.

Created in the Southern Highlands of NSW, the 100 SOULS Hinterland Gin complements Australian native flora with aromatic Asian ingredients to create a gin that is smooth sweet citrus with a spice nuance. Lemon Myrtle and lemon thyme harmonises the Sichuan spice, and sweetness of mandarin. Gentle enough to enjoy straight up, in a classic Martini, traditional tonic or any Gin cocktail that takes your fancy. The subtle lemon notes lend to a play of garnishes; a slice of mandarin, cucumber or orange also works well with this remarkably versatile gin. Blending traditional, native and Asian ingredients together has resulted in a mouth filling gin that reminds its creator of the soft rich beauty and flow of the Hinterlands.