Elegantly concentrated flavours of vibrant dark berry and black cherry fruit showing succulence and rich intensity. The palate is guided by very fine-grained, chalky tannins, with soft acidity providing drive & liveliness. A silken seduction framed & balanced with fine tannins providing the most elegant structure.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

A wine that pours into the glass with a garnet red colour with orange highlights. The bouquet is typical of the vine, and is in fact characterized by hints of licorice, amalgamated with aromas of red fruits, spicy hints and notes of toasted caramel. In the mouth it has a good structure, a balanced full-bodied wine with an irobust texture to be savoured. A seductive and elegant red which, thanks to well-orchestrated tannins, becomes an excellent wine to pair with red meat dishes and well-aged cheese platters.

This Nebbiolo from Traviarti's home block vineyard is intense and savoury with a round tannin profile that coats the mouth and a line of acidity that teases out the palate.

Discover the refined elegance of Heathcote Estate Single Vineyard Nebbiolo 2021, a 750mL gem from Victoria’s Heathcote region, crafted by acclaimed winemaker Tom Carson. Sourced from a new vineyard block established in 2017 and certified organic in September 2021, this inaugural Nebbiolo release was hand-picked in mid-April, seven weeks after the Shiraz, allowing extended ripening into autumn. Whole berries underwent natural fermentation in oak vats, followed by maturation in older French oak 500L barrels until bottling in February 2022, yielding a mid-crimson red hue at 14% ABV. The nose is pure Nebbiolo, with uncluttered aromas of pure red fruits, rose petals, cranberry, pomegranate, Campari, and a lick of wet stone. The palate is super fine and detailed, offering pure red fruits, firm tannins, and a fine acid line, finishing long and savoury with notes of undergrowth, cherries, tobacco, and decayed roses. Described as “most impressive” by Campbell Mattinson of The Wine Front, this Nebbiolo pairs beautifully with heavy sauces or flavourful meat dishes like braised lamb, with 10 plus years of cellaring potential. A collector’s treasure showcasing Heathcote’s terroir and organic winemaking.

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!