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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

ARPEPE Inferno Fiamme Antiche , Valtellina, Valtellina

Nebbiolo reaches perfection in Barbaresco and Barolo. Pio Cesare has created this wine with complex cherry, cedar, dried herbs and honey characters on the nose. Extended to a silky, savoury finish on the palate. Layers of concentrated fruit with smoky oak well integrated, which will see this wonderful Barbaresco thrive in the cellar for decades in careful cellaring.

Roberto Voerzio is a winemaker renowned throughout the industry, both for producing exquisite wines, and for an attention to detail it would be difficult to surpass. In his scrupulous and skillful hands, his 2014 Langhe Nebbiolo takes the old-fashioned high-tannin style of the varietal and turns it on its head. The result is a complex amalgamation of floral, citrus, fruit and spice that competes favourably with the vast majority of Barolos, rather than with a traditional Nebbiolo. Roberto Voerzio is one of the worlds most talented and passionate winemakers... With only 650 dozen made each year, its a distinctive Nebbiolo at an extremely attractive price, from a producer hailed as ...one of the worlds most talented and passionate winemakers at work today - and one we encourage you to explore.

Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.

While the establishment date of Arrivo is 1998, when Peter Godden and partner Sally McGill established a nursery block of 35 vines of nebbiolo, the inspiration goes back to 1995 and '96, when Peter spent much time in Barolo, Italy, working the '96 vintage at leading producer Vietti.Now with plantings of around 1 hectare of nebbiolo, Peter uses a unique trellis and training system derived from Barolo, but with an Australian twist. Not only is the trellis complicated and unique, but so are the amazingly complicated fermentation techniques being used.The resulting wines are a benchmark for Australian nebbiolo.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.