666 Pure Tasmanian Vodka is a spirit that is equal parts pure and decadent. Made in North Western Tasmania from Tasmanian Barley, fermented in Tasmania, pot distilled in Tasmania, filtered in Tasmania and bottled in Tasmania with Cape Grim water, there is no purer Vodka on the market. 666 is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle.

Two-Fold is a double-grain whisky matured in Australian red wine barrels. It's a balanced, approachable and versatile sipping whisky that also works beautifully in a mixed drink.

Born from the belief well-crafted things have no fear of time, this gin is made with equal parts expertise and attitude. It takes a lot of effort to realise, but both values are worth waiting for.

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Four times distilled, made from whey, pure Australian water and charcoal filtering helps to remove any impurities to produce an ultra clean, silky smooth spirit with the finest taste. Super smooth Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category.

With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.

Fresh Orange zest infused with the purest sugarcane distilled alcohol, makes this quality handmade Cello Arancello Liqueur. It has great purity and intensity of orange and citrus flavours, which is versatile to be used in cocktails or enjoyed it straight on crushed ice.

Cello Limoncello is made with 100% local lemons infused with lemon zest and the purest of sugarcane distilled alcohol. Mouth watering of freshly cut lemon aromas on the nose accompany by lively acidity and a hint of the zest's bitterness on the palate. This is a beautifully made product, which makes a perfect cocktail companion.