Ink Gin gets its unique colour from the deep natural infusion of petals from an exotic blue flower. Its even more remarkable, when mixed with tonic and it turns from its lustrous blue to a remarkable blush pink. A premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. Like all true gins, juniper berries are the largest botanical component, however the defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. The third group of minor botanicals include elderflower, cinnamon, cardamom, angelica root, oris root, licorice root and lemon peel. Like a pinch of salt, these minor ingredients are critical to the end result adding perfume, body and balance.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

A warming spice-driven gin with a unique balance of savoury Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilly pilli offers a gentle yet full bodied sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced savoury gin with a long warm and gentle spicy finish.G&T: Tall gin, short tonic45mL Hearts Afire Gin90mL Strangelove Dirty TonicPlenty of iceGarnish: Orange peelRouge Washed Martini60mL Hearts Afire GinCastanga Rouge Vermouth rinsed martini glassGarnish: Twist of orange balanced on the rim of the glass

A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.

A grape vodka, produced from the low wines grown in our East Coast IronHouse vineyards, this traditionally distilled vodka is not for the light hearted. Although exceptionally clean with a dangerously moreish hint of vanilla and caramels, this vodka when taken straight from the freezer is the perfect accompaniment to any seafood, especially caviar or oysters. Delicate, yet exceptionally clean with a crisp creamy finish. In keeping with our environmentally sound ethos, the low wines from our vines produce the clean spirit, thereby minimising wastage and confirming the source quality.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.