“I really thought I had an original idea, alas, no. Saffron gin has been done before in France. I think the Brocken Specter Summer Gin is the first Australian saffron gin we use 100% Tasmanian grown saffron and never add any coloring. For the base we combine 16 aromatics including juniper, coriander seed, lemon myrtle, strawberry gum, star anise and vanilla bean. This mix is added to a grape based spirit and left over night. This spirit/aromatic base re-distilled, after at full strength we add the saffron. After a few days the saffron stamens are completely white and simply strained out. The gin is gluten free, vegan and unfiltered. Try a summer gin with good tonic, fresh chilies and thyme!”

At Brogan's Way we believe there is a gin for everyone. This Gin Gift Pack is ideal for gin lovers looking to experience te full range of premium hand crafted gins from an award winning Melbourne based distillery. The pack contains 200 ML of Everyday Salvation Gin our Austraian Dry Gin, 200 ML of Evening Light Gin an approachable New Age style gin, 200 ML of Hearts Afire Gin a contemporary warming spice gin and 200 ML of Royal Blood Gin our savoury navy strength offering.

The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.

To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney. Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

Fully matured in Melbourne without a peat bog in sight, now thats UNEXPEATED.Youve never tried a Starward whisky like this before. Peated, smoky whisky barrels meet red-wine-barrel-aged single malt. Islay, Scotland melds with Melbourne, Australia. And old worlds and new worlds collide.We started with our signature red-wine-barrel-aged single malt, its flavour fruit-forward and juicy. Then we swerved from the expected. Heavily-peated whisky barrels direct from Islays finest distilleries would give our whisky a peat character never yet tasted in Starward.In each sip of Unexpeated, ripe red berries meet a coastal peat smoke. Sweet peat lingers in the aroma and lengthy finish.Pair with smoky dishes like trout or grilled eggplant for a flavour sensation. Sip alongside oysters or punchy Roquefort cheese.When you take tradition and make it your own, delicious things happen.

Bosque Verde is Spanish for green forest and this is the name of the farm where the bulk of the barley is sourced.This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 46% abv. Each bottle has been hand written to signify the date of distillation.Grab a piece of Australian distilling history today.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.