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Very Olde St. Nick Ancient Cask Lot No.12 Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. This handmade Kentucky straight bourbon whiskey with the golden wax capsule and a nice amber colour comes from the limited Ancient Cask Private Family Estate Edition and was bottled without adding dyes and chill filtration at 90 Proof / 45% from Cask Lot No. 12. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Description: The rarest of the rare—bottled under green. Sullivans Cove Special Cask TD0284 is part of an elite group of releases marked by the distillery’s distinctive green label—reserved only for the most unconventional and outstanding casks. These whiskies fall outside the bounds of Sullivans Cove’s core French and American Oak styles, and are only bottled if they earn top-tier evaluations from the internal tasting panel. Each Special Cask is a one-off: wine barrels, refill casks, virgin oak or something else entirely. What unites them is their rarity and excellence—only a handful are released each year, with just a few hundred bottles produced from each. TD0284 is no exception, offering something utterly unique and impossible to replicate. For those seeking the most individual and expressive whiskies in the Sullivans Cove portfolio, Special Cask releases like TD0284 are where the hunt begins. Barrel No. TD0284 Bottle No. 136 of 471 Filled on - 29/05/2008 Decanted on - 21/10/2019 Tasting Notes NOSE – Unique and expressive Expect complex aromatics shaped by rare or experimental cask influence. PALATE – Bold and distinctive Flavours driven by the cask’s unique character, layered with Sullivans Cove’s signature richness. FINISH – Long and evolving A lasting impression of depth, spice, and individuality.

Product Description: American oak frames the distillery’s fruit-forward spirit with vanilla, caramel, and gentle spice, while the bourbon pre-fill adds richness and length. TD0341 opens with leathery depth, planed wood and subtle tropical fruit, before gliding into a palate of citrus peel, malted milkshake and light smoke. The finish is long and structured—fresh, spiced, and harmoniously composed. This is the hallmark Sullivans Cove style—pure, expressive and distinctly Tasmanian, with every bottle a unique cask-driven experience. Bottle Information Barrel Number - TD0341 Bottle Number - 181 of 218 Filled Date - 11/12/2008 Decanted On - 20/11/2023 Tasting Notes NOSE – Aromatic and tactile Leather, mahogany, fresh timber and dew-soaked meadows with exotic fruit lift. PALATE – Bold and creamy Citrus, malted milkshake and caramel with oak richness and a flicker of smoke. FINISH – Spiced and balanced Ginger, black pepper and rainforest-fresh purity carry through a smooth, lingering close. Reviews + Accolades

Product Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L second-fill American oak cask, matured from May 2006 to October 2022. With only 409 bottles produced at 46.9% ABV, this release exemplifies the elegance and textural depth that define Sullivans Cove’s most matured whiskies. Second-fill American oak allows the spirit to lead, and here it shines—bright fruit, florals and honeyed spice flow seamlessly into gentle oak structure and a silky, grounded palate. Layers of peach, citrus, musk and marmalade mingle with nutty undertones, tropical lift and a creamy, tangy finish. It’s a whisky of quiet confidence—built on balance rather than boldness. Presented in a handcrafted oak box and accompanied by a certificate signed by Distillery Manager Heather Tillott, TD0095 is a true collector’s bottle and a staff favourite for good reason. Bottling Information Barrel No. - TD0095 Bottle No. - Various of 409 Filled On - 30/05/2006 Decanted On - 07/10/2022 Tasting Notes NOSE – Warm and complex Golden syrup over ripe stone fruit, red apples and sweet spice with an oily richness. PALATE – Silken and bright Pink musk, lemon oil, plums and kiwi layered over oak and earthy depth. FINISH – Creamy and lingering Marmalade, demerara sugar and gingerbread taper into lemon curd and yoghurt.

Following the success of Grand Cru, Grande Couronne is the next releasein the Grand Series. Grande Couronne is the epitome of true opulence,uncorked at only the most majestic and meaningful of gatherings.After 26 years at the Glenfiddich Distillery, it is refined andelegant. But its crowning glory awaits. An extended finish inrare French Cognac casks adds extra lavish layers of sweettoasted oak and velvety aromas of café crème, brown sugarand soft spice.TASTING NOTES:Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.SERVING SUGGESTION: Serve neat in a balloon glass and a few drops of water to open up the flavour.

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this multi-award winning single malt whisky, the team at Sullivans Cove selects the purest ingredients and highest quality American oak bourbon casks which impart rich flavours of vanilla, caramel, stone fruit, and powerful oak. Each barrel is unique, producing on a few hundred bottles of rare quality, so each time another Sullivans Cove American Oak is opened, a new page in their story is turned. Bottle Information Barrel Number - TD0344 Bottle Number - 24 of 296 Filled Date - 11/12/2008 Decanted On - 29/01/2020

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0080 Bottle Number - 178 of 425 Filled Date - 24/02/2006 Decanted On - 06/09/2019

Craigellachie 23 Year Old Single Malt Scotch Whisky is a masterpiece in old fashioned whisky making. On addition to the 13 and 17-year-old expressions, this 23 Year Old has added spice, ripe fresh cooked and dried fruits with a touch of light peat smoke on the nose. The palate is filled with flavours of melted white chocolate,baked pineapple followed by spicy oak towards the finishing. It is complex, deep and well structured. An elegant Scotch Whisky that could be enjoyed neat, on the rocks or with a dash of water.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.