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Dark dense amber. The nose is of dried figs, hazelnut, orange candy and prunes. The aromatics continue with cocoa, vanilla cream and smokey oak from over four decades in small oak. The palate is endlessly complex. Chocolate truffles, hazelnut, prune, almond and cigarbox tobacco. The 40 Year Old Grand Reserve continues to linger long after first sipped.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Sherry Oak 18 Years Old forms part of The Macallan Sherry Oak range. When matured in Oloroso sherry seasoned oaks casks from Jerez, Spain, their rich, fruity, and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger, and raisin flavours.

Craigellachie 23 Year Old Single Malt Scotch Whisky is a masterpiece in old fashioned whisky making. On addition to the 13 and 17-year-old expressions, this 23 Year Old has added spice, ripe fresh cooked and dried fruits with a touch of light peat smoke on the nose. The palate is filled with flavours of melted white chocolate,baked pineapple followed by spicy oak towards the finishing. It is complex, deep and well structured. An elegant Scotch Whisky that could be enjoyed neat, on the rocks or with a dash of water.

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Very Olde St. Nick Ancient Cask Lot No.12 Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. This handmade Kentucky straight bourbon whiskey with the golden wax capsule and a nice amber colour comes from the limited Ancient Cask Private Family Estate Edition and was bottled without adding dyes and chill filtration at 90 Proof / 45% from Cask Lot No. 12. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

The Bruichladdich Black Art 11.1 is a whisky that pushes the boundaries of imagination and craftsmanship. Aged for 24 years in pre-renaissance casks on Islay, this singular expression is the result of an enigmatic process known only to our Head Distiller, Adam Hannett. With every sip, you will experience layers of rich complexity that evolve in the glass. This whisky is mysterious and full of character — a living piece of Bruichladdich’s exceptional artistry. Black Art 11.1 has been carefully crafted using Bruichladdich’s unique pre-renaissance casks, carefully selected and matured for nearly two decades. With a recipe known only to Adam Hannett, this whisky embodies the essence of time, craftsmanship, and innovation. The whisky opens with an intricate, multi-layered flavour profile that blends dried fruit, dark chocolate, and spice, transitioning to bright tropical fruit notes, creamy sweetness, and a beautifully balanced finish. This whisky is more than just a drink; it’s an invitation to experience the mystique of the cask and the spirit of Bruichladdich. Limited Edition: Only 1,286 Bottles Produced Maker: Bruichladdich Distillery is renowned for its bold and progressive approach to whisky-making, consistently challenging traditional whisky norms while embracing the best of Scottish craftsmanship. Since its revival in 2001, Bruichladdich has become a leader in producing exceptional single malts, with a focus on terroir and provenance. The distillery uses 100% Scottish-grown barley, with particular emphasis on the local Islay barley, reflecting the land and the unique character of the island. Bruichladdich’s commitment to minimal intervention ensures that the whisky retains its authentic character and allows the natural elements—barley, cask, and Islay’s climate—to shine through in every bottle. The distillery’s meticulous production process, which includes slow fermentation, trickle distillation, and selective maturation, results in whiskies that are both expressive and innovative. Bruichladdich's dedication to quality, sustainability, and craftsmanship is evident in every dram, with each expression offering a distinctive taste of Islay. Philosophy: At Bruichladdich, the philosophy is centred around creating whisky that reflects the true essence of the land, its people, and its climate. With a focus on provenance, Bruichladdich strives to produce whiskies that are not only exceptional in quality but also thought-provoking in their expression of terroir. The distillery's approach embraces minimal intervention, allowing the natural character of the barley and the influence of the casks to shape the whisky. Bruichladdich challenges industry conventions by rethinking the whisky-making process and staying true to the core values of sustainability and quality. By working with local Islay barley, the distillery deepens its connection to the land, producing whiskies that tell a story of place, heritage, and innovation. Bruichladdich’s commitment to these principles ensures that each whisky, whether peated or unpeated, reflects the unique spirit of Islay and the distillery’s unwavering pursuit of excellence. Tasting Notes Nose Intriguing Complexity A layered bouquet of dried fruit, leather, and citrus opens the nose, followed by a fresh sea breeze. As the whisky unfolds, sweet notes of poached pear, rose hip syrup, black cherry, and mango add richness. Complemented by subtle hints of cedar, mellow oak, butterscotch, praline, honey, and cinnamon. Palate Rich, Layered, and Inviting Dried fruits, dates, raisins, barley sugar, leather, and oak, which give way to butterscotch and praline sweetness. Layers of toasted oak, dark plums, marzipan, and a touch of coconut develop into a rich, multi-faceted flavour profile. Finish Elegant and Satisfying Oak and dried fruit, with notes of sultanas, figs, marzipan, and lingering honey, creating a beautifully rounded and satisfying conclusion.

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this multi-award winning single malt whisky, the team at Sullivans Cove selects the purest ingredients and highest quality American oak bourbon casks which impart rich flavours of vanilla, caramel, stone fruit, and powerful oak. Each barrel is unique, producing on a few hundred bottles of rare quality, so each time another Sullivans Cove American Oak is opened, a new page in their story is turned. Bottle Information Barrel Number - TD0344 Bottle Number - 24 of 296 Filled Date - 11/12/2008 Decanted On - 29/01/2020

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0080 Bottle Number - 178 of 425 Filled Date - 24/02/2006 Decanted On - 06/09/2019

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available. These exceptional expressions are a fantastic representation of the style of whiskies maturing in the GlenDronach Distillery warehouses, and are smooth, well balanced and tremendously complex. Each dram is guaranteed to delight and inspire. This single cask was matured in Oloroso casks for 28 years. A deep walnut brown in colour, aromas of raisins, cinnamon and crème caramel. On the palate are more raisins, muscatels, walnuts and of course rich sherry flavours, with Christmas spices of cinnamon and cloves. Bottle Information Distilled - 25/02/1994 Bottled - 2023 Cask Number - 1769 Bottles Produced - 692 Cask Type - Olorosso Sherry Puncheon