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GLENMORANGIE 25 Year Old Single Malt 43% ABV, The Highlands

The 2021 limited edition bottle design of Hibiki Japanese Harmony pays tribute to the Ryusui-Hyakka (One-Hundred Flowers and Flowing Water). The design symbolizes the cyclical passage of time, captured through natures lens. The blossoms of the Japanese 24 seasons are intertwined with the ever-changing flow of water, connecting one passing season to another. Whether it be for an elevated gifting occasion or a personal indulgence, the 2021 Hibiki limited edition is an invitation to take your place in Japanese harmony. An opportunity to acknowledge and savor the gifts of harmony.May we all blossom in harmony.

Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

LARK DISTILLERY Tokay 100 Rare Cask Release Single Malt Whisky 57.5% ABV with 100ml Sample Bottle, Tasmania

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

The 12 Year Old Special Reserve is sweet, yet full bodied Kentucky Straight Bourbon which is well crafted and balanced beautifully. On the nose is Butterscotch and Demerara sugar followed by gentle spices, cinnamon, charcoal , coffee and honey on the palate and a long lingering finish full of caramel. This Bourbon can be enjoyed after dinner, much like a good cognac.

Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey is one of the smoothest Whiskies you will find. It is bottled as close to cask strength as possible. The nose is sweet and soft with wheat, corn, custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak. The finish is long and spicy.

Old Rip Van Winkle 13 Year Old Family Reserve Rye displays refined maturity with toasty oak, black pepper and spices on the nose followed by sweet and spicy body full of caramel, prunes and oak.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.