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Product Information: The American Oak ex-Bourbon single casks are some of their most awarded and esteemed expressions. Aged in American Oak ex-Bourbon casks, this oak varietal beautifully enhances Sullivan Cove's distinctive and fruity spirit. With a robust malt base, it unfolds layers of vanilla, caramel, coconut, fruit, and delicate hints of white floral and herbal notes. As single cask bottlings, every batch presents distinct nuances, reflecting the character of each barrel. Cask number 'TD0342' was distilled in December of 2008 and decanted in November of 2023, maturing at 14 years, 8 months, in single 200-litre, first-fill American oak bourbon cask. Yielding just 215 bottles in total, this whisky is bottled at a strength of 47.1%. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Leather, Wood Shavings, Exotic Fruits Leather and wood shavings from freshly cut wood. Like someone had just planed timber. Mahogany and nuts. The morning dew of summer meadows. Mild exotic fruits. Light vanilla. Floral, smooth, fruity and fresh! Palate - Citrus Peel, Malted Milkshake, Smoke Smooth and strong with caramel and fresh oak. Lots of toffee, oily and full. Vanilla and wee smoke. Finish - Smooth, Ginger Spice, Black Pepper Superb whisky, fresh and versatile, characteristic and exotic! You can really sense that this Australian whisky was made with rainforest water. Everything is smoothly in balance, even though the palate is full of usually so dominant notes. Bottle Information Barrel Number - TD0342 Bottle Number - 170 of 215 Filled Date - 11/12/2008 Decanted On - 07/11/2023

Not to be confused the Taketsuru - a blended malt named for the founder of the company Masataka Taketsuru - this non age statement blend is named Nikka Tsuru, the Japanese word for crane, the graceful bird who's likeness adorns the exterior of this attractive ceramic decanter.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Information: The ultra-exclusive Willett ‘Purple Tops’ have arrived with this extraordinary 11-Year-Old Willett Family Estate Bourbon, Barrel No. #3052, bottled at a bold 67.5% ABV. On the nose, it reveals floral and fruity notes with a hint of baked apple and toffee, balanced by subtle cinnamon. The palate follows with a velvety mix of cinnamon, poached fruits, and baking spices that linger, offering a refined yet intense experience. Despite its strength, the whiskey remains exceptionally smooth—perfect for savouring or as a highly collectible addition. Crafted solely for Willett’s Private Barrel Selection program, Willett Family Estate Bourbon is an un-chill filtered, cask strength bourbon that stands apart for its depth and complexity. This rare release reflects Willett's dedication to quality, produced with a mash bill of 72% corn, 13% rye, and 15% malted barley. Maker: In 1936, Thompson Willett founded Willett Distillery, a name that has become synonymous with exceptional Kentucky whiskey. Built near the family farm purchased by his father, Lambert Willett, the distillery produced its first batch of Kentucky bourbon in 1937 on St. Patrick’s Day, marking the beginning of a storied legacy. This inaugural production yielded 30 barrels of whiskey, which were stored in hillside rickhouses, designed to harness Kentucky’s cool breeze to aid in ageing. Today, the Willett family, now in its fourth generation, continues Thompson’s vision of making small-batch Kentucky bourbon and rye at the same historic site. The Philosophy: The Willett family’s journey in whiskey-making spans generations, each driven by a respect for quality and tradition. Thompson Willett’s meticulous approach, inspired by his father and grandfather, emphasised the use of premium ingredients, precision in every detail, and the patience to let each batch develop its character over time. This timeless commitment has made Willett Distillery one of Kentucky’s most revered bourbon producers, delivering a legacy of authenticity and craftsmanship in every bottle. Nose Floral, Fruity, Toffee Remarkably mellow given the high ABV, with aromas of floral notes, baked apple, toffee, and a gentle hint of cinnamon. Palate Cinnamon, Poached Fruits, Baking Spices A rich blend of Calvados-like fruity notes and cinnamon with layers of baking spices, creating a deep, complex flavour profile. Finish Dark Chocolate, Vanilla, Sweet Brown Spices Smooth yet intense, closing with notes of dark chocolate, vanilla, and brown spices. Dangerously easy to drink. Bottle Information Barrel Number - #3052

Product Information: The Willett Family Estate 11 Year Old Small Batch Rare Release Bourbon is crafted exclusively for the Willett family’s Private Barrel Selection program, earning it a coveted reputation among bourbon collectors. These distinctive ‘Purple Tops’ are a must-have for those seeking an extraordinary and rare whiskey. This 11-year-old bourbon is un-chill filtered and bottled at a bold barrel proof of 65.7% ABV, offering a striking balance between depth and intensity. With unique sourdough, raisin, and classic cola sweetness on the nose, it entices with layers of rich caramel and hints of dry spice. The palate unfolds with complex toffee, peppery notes, and a touch of liquorice, creating an experience that’s equal parts smooth and powerful. The Willett Family Estate 11 Year Old draws a fine line between sweetness and strength, making it an exceptional addition to any collection. This small batch release uses a mashbill of 72% corn, 13% rye, and 15% malted barley, imparting subtle nuttiness and a balanced finish. Maker: In 1936, Thompson Willett established Willett Distillery, carrying forward his family’s legacy of Kentucky bourbon-making. The distillery, built near the family farm, produced its first batch on St. Patrick’s Day in 1937, with the new bourbon stored in hillside rickhouses that allowed Kentucky’s fresh breeze to aid in maturation. To this day, Willett Distillery remains a family-run operation, with descendants of Thompson Willett preserving his vision and craftsmanship in every bottle of bourbon and rye they produce. The Philosophy: Thompson Willett’s whiskey legacy spans generations, guided by a commitment to quality and tradition. His approach, honed by the knowledge passed down from his father and grandfather, emphasised using the finest ingredients, mastering the distillation process, and allowing ample time for the whiskey to develop character. This respect for heritage and quality has shaped Willett Distillery into one of Kentucky’s most revered bourbon producers, creating spirits of unparalleled depth and authenticity. Nose Spicy, Sweet, Rustic Aromas of sourdough bread and sweet cola are upfront, followed by fruit candy and a rich undercurrent of caramel. Palate Complex, Nutty, Rich Begins deceptively light with layers of caramel that spread across the palate, joined by peppery spice, vanilla, and hints of cinnamon and liquorice. Finish Warm, Smoky, Creamy Ends with a subtle smokiness from the barrel, melding into a finish of almond butter, chocolate, and vanilla with lingering cinnamon spice. Bottle Information Barrel Number - #2895

Sullivans Cove American Oak Single Cask is the distilleries most awarded expression, and is overall the most awarded Australian whisky ever. Aged in 200L American oak ex-bourbon casks, this whisky represents the defining style of Sullivans Cove, with a strong malt backbone and flavours of vanilla, caramel, stone fruit, white flowers and powerful oak. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Bottle Information Barrel Number - TD0330 Bottle Number - 116 of 256 Filled Date - 06/11/2008 Decanted On - 23/07/2021

Craigellachie 23 Year Old Single Malt Scotch Whisky is a masterpiece in old fashioned whisky making. On addition to the 13 and 17-year-old expressions, this 23 Year Old has added spice, ripe fresh cooked and dried fruits with a touch of light peat smoke on the nose. The palate is filled with flavours of melted white chocolate,baked pineapple followed by spicy oak towards the finishing. It is complex, deep and well structured. An elegant Scotch Whisky that could be enjoyed neat, on the rocks or with a dash of water.

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

The Hibiki 12 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 12 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2019, Suntory Whisky announced the Hibiki 12 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.