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Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. Clase Azul Añejo Tequila is a tribute to the Mazahua indigenous culture and an expression that truly honours Mexican culture. Its intense amber colour with copper highlights and great body are the result of a magnificent 25-month journey in American whiskey casks. On the nose, Clase Azul Añejo Tequila offers a complex aroma of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince and toasted oak. The silky mouthfeel on the palate reveals flavors of nutmeg, clove, orange marmalade and toasted oak. This tequila pairs well with rich cuts of meats such as ribeye, picanha, duck breast or beef ribs accompanied by a robust sauce like velouté, meat gravy or mole. Semi-mature cheeses like brie and camembert accompanied with bread and red berry compote also make a great pairing. For dessert, try pairing Clase Azul Añejo Tequila with bitter chocolate with guava jam or roasted banana. The external beauty of the Clase Azul Añejo Tequila decanter tells the story of its origin. The spirals superimposed on the raw clay symbolize the earth's fertility, while the thin blue line represents the water that gives life to the agave. The piña in the center symbolizes the heart and soul of tequila and the four-petaled flower on the back is the traditional Mazahua representation of the Sun and its fullness in the centre of space and time. The delicate and distinctive feathered design of the Clase Azul family in 24K gold paint adds the finishing touch to this beautiful decanter.

Nikka Kingsland Armour of King Decanter is decanter containing the famous Japanese blended whisky. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Note - this item does not come with a gift box.

Very Olde St. Nick Ancient Cask Lot No.12 Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. This handmade Kentucky straight bourbon whiskey with the golden wax capsule and a nice amber colour comes from the limited Ancient Cask Private Family Estate Edition and was bottled without adding dyes and chill filtration at 90 Proof / 45% from Cask Lot No. 12. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Information: The American Oak ex-Bourbon single casks are some of their most awarded and esteemed expressions. Aged in American Oak ex-Bourbon casks, this oak varietal beautifully enhances Sullivan Cove's distinctive and fruity spirit. With a robust malt base, it unfolds layers of vanilla, caramel, coconut, fruit, and delicate hints of white floral and herbal notes. As single cask bottlings, every batch presents distinct nuances, reflecting the character of each barrel. Cask number 'TD0342' was distilled in December of 2008 and decanted in November of 2023, maturing at 14 years, 8 months, in single 200-litre, first-fill American oak bourbon cask. Yielding just 215 bottles in total, this whisky is bottled at a strength of 47.1%. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Leather, Wood Shavings, Exotic Fruits Leather and wood shavings from freshly cut wood. Like someone had just planed timber. Mahogany and nuts. The morning dew of summer meadows. Mild exotic fruits. Light vanilla. Floral, smooth, fruity and fresh! Palate - Citrus Peel, Malted Milkshake, Smoke Smooth and strong with caramel and fresh oak. Lots of toffee, oily and full. Vanilla and wee smoke. Finish - Smooth, Ginger Spice, Black Pepper Superb whisky, fresh and versatile, characteristic and exotic! You can really sense that this Australian whisky was made with rainforest water. Everything is smoothly in balance, even though the palate is full of usually so dominant notes. Bottle Information Barrel Number - TD0342 Bottle Number - 170 of 215 Filled Date - 11/12/2008 Decanted On - 07/11/2023

The Bruichladdich Black Art 11.1 is a whisky that pushes the boundaries of imagination and craftsmanship. Aged for 24 years in pre-renaissance casks on Islay, this singular expression is the result of an enigmatic process known only to our Head Distiller, Adam Hannett. With every sip, you will experience layers of rich complexity that evolve in the glass. This whisky is mysterious and full of character — a living piece of Bruichladdich’s exceptional artistry. Black Art 11.1 has been carefully crafted using Bruichladdich’s unique pre-renaissance casks, carefully selected and matured for nearly two decades. With a recipe known only to Adam Hannett, this whisky embodies the essence of time, craftsmanship, and innovation. The whisky opens with an intricate, multi-layered flavour profile that blends dried fruit, dark chocolate, and spice, transitioning to bright tropical fruit notes, creamy sweetness, and a beautifully balanced finish. This whisky is more than just a drink; it’s an invitation to experience the mystique of the cask and the spirit of Bruichladdich. Limited Edition: Only 1,286 Bottles Produced Maker: Bruichladdich Distillery is renowned for its bold and progressive approach to whisky-making, consistently challenging traditional whisky norms while embracing the best of Scottish craftsmanship. Since its revival in 2001, Bruichladdich has become a leader in producing exceptional single malts, with a focus on terroir and provenance. The distillery uses 100% Scottish-grown barley, with particular emphasis on the local Islay barley, reflecting the land and the unique character of the island. Bruichladdich’s commitment to minimal intervention ensures that the whisky retains its authentic character and allows the natural elements—barley, cask, and Islay’s climate—to shine through in every bottle. The distillery’s meticulous production process, which includes slow fermentation, trickle distillation, and selective maturation, results in whiskies that are both expressive and innovative. Bruichladdich's dedication to quality, sustainability, and craftsmanship is evident in every dram, with each expression offering a distinctive taste of Islay. Philosophy: At Bruichladdich, the philosophy is centred around creating whisky that reflects the true essence of the land, its people, and its climate. With a focus on provenance, Bruichladdich strives to produce whiskies that are not only exceptional in quality but also thought-provoking in their expression of terroir. The distillery's approach embraces minimal intervention, allowing the natural character of the barley and the influence of the casks to shape the whisky. Bruichladdich challenges industry conventions by rethinking the whisky-making process and staying true to the core values of sustainability and quality. By working with local Islay barley, the distillery deepens its connection to the land, producing whiskies that tell a story of place, heritage, and innovation. Bruichladdich’s commitment to these principles ensures that each whisky, whether peated or unpeated, reflects the unique spirit of Islay and the distillery’s unwavering pursuit of excellence. Tasting Notes Nose Intriguing Complexity A layered bouquet of dried fruit, leather, and citrus opens the nose, followed by a fresh sea breeze. As the whisky unfolds, sweet notes of poached pear, rose hip syrup, black cherry, and mango add richness. Complemented by subtle hints of cedar, mellow oak, butterscotch, praline, honey, and cinnamon. Palate Rich, Layered, and Inviting Dried fruits, dates, raisins, barley sugar, leather, and oak, which give way to butterscotch and praline sweetness. Layers of toasted oak, dark plums, marzipan, and a touch of coconut develop into a rich, multi-faceted flavour profile. Finish Elegant and Satisfying Oak and dried fruit, with notes of sultanas, figs, marzipan, and lingering honey, creating a beautifully rounded and satisfying conclusion.

Following the success of Grand Cru, Grande Couronne is the next releasein the Grand Series. Grande Couronne is the epitome of true opulence,uncorked at only the most majestic and meaningful of gatherings.After 26 years at the Glenfiddich Distillery, it is refined andelegant. But its crowning glory awaits. An extended finish inrare French Cognac casks adds extra lavish layers of sweettoasted oak and velvety aromas of café crème, brown sugarand soft spice.TASTING NOTES:Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.SERVING SUGGESTION: Serve neat in a balloon glass and a few drops of water to open up the flavour.

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this multi-award winning single malt whisky, the team at Sullivans Cove selects the purest ingredients and highest quality American oak bourbon casks which impart rich flavours of vanilla, caramel, stone fruit, and powerful oak. Each barrel is unique, producing on a few hundred bottles of rare quality, so each time another Sullivans Cove American Oak is opened, a new page in their story is turned. Bottle Information Barrel Number - TD0344 Bottle Number - 24 of 296 Filled Date - 11/12/2008 Decanted On - 29/01/2020

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0080 Bottle Number - 178 of 425 Filled Date - 24/02/2006 Decanted On - 06/09/2019

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.