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This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

Deep purple in colour, vibrant dark fruit aromas of blackberry and blackcurrant are complimented with hints of tobacco and sweet soy sauce. Our malbec is medium bodied with generous dark fruit flavours on the palate along with subtle notes of vanilla bean, combined with elegant tannins to deliver a smooth yet persistent finish.The Barossa Valley Wine Company has one singular focus. To hand craft the very best expressions of the region. From our spiritual home- the gnarled old Farms Vineyard in the renowned Barossa Valley – we are committed to continuing to build on the Barossa’s rich history and heritage. The Residence pays tribute to the historic cottage on our Farms vineyard, which was one of the earliest properties ever settled in the valley.

Very dark colour, complex nose of blackberry/mulberry and plums with a touch of oak spice, palate is rich and full flavoured with blackberry/dark plum fruit softly textured and layered structure with integrated vanillin oak and fine tannins on the finish. An iron fist in a velvet glove style which is well suited to quality grilled beef such as rib eye.

All around the world, the bee is a superstar in our ecosystem; a bellwether one would say. We view the bee as the barometer to the vineyard’s health and its biosphere. Healthy Bee’s; Happy Vines! In tribute to this we have adorned our Shiraz with a busy bee. DisplayingPlum,Licoriceand highlights ofBlackcurrant.

Our faithful, go-anywhere "Troopie" is top-dog of the Outback, and the perfect moniker for this wine! In Australia the blend of Shiraz Cabernet is the ever-reliable wine, bringing together the generosity of Shiraz and structure of Cabernet, to deliver our unstoppable classic Aussie claret. It wafts of macerated Cherry and campfire toast. A rush of fresh berry, Choc Mint , cloves and cedary, smoked Bacon . Robust fruit with supple tannin make

Made from top hill grown grapes. Single Vineyard to bottle. Deep sandy limestone soil, cool climate. Stone fruit flavours. Paring with Beef is a delight.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Taylors Jaraman Shiraz continues the long tradition of producing flavour rich red wines from premium vineyards across South Australia. This Shiraz is sourced from the Clare Valley and McLaren Vale regions and brings a little bit from both worlds with rich, foreboding fruit from McLaren working in harmony with the aromatic and textured Clare Valley fruit. Delicious today, yet will cellar nicely for the medium term.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.