This is definitely a Grenache-driven GSM! Subtle toasty oak and caramel lead to a deep-fruited, dark cherry and strawberry palate with hints of aniseed and turkish delight. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish. The majority of the Grenache is from an old cool Williamstown vineyard on the border of the Adelaide Hills. Blended with Grenache from a special Krondorf Road vineyard. Early harvest Syrah is from a 69 year old Ebenezer vineyard and from the Heinrich vineyard in the Lyndoch foothills, which unites with the lovely blue-fruit characters of Syrah from a small Northern Eden Valley vineyard on the outskirts of Angaston. The remaining 4% is a selected barrel of powerful spicy Mourvèdre.

Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

SEPPELTSFIELD EC3 Tinta Cao Tinta Amarela Touriga, Barossa