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Ink Gin gets its unique colour from the deep natural infusion of petals from an exotic blue flower. Its even more remarkable, when mixed with tonic and it turns from its lustrous blue to a remarkable blush pink. A premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. Like all true gins, juniper berries are the largest botanical component, however the defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. The third group of minor botanicals include elderflower, cinnamon, cardamom, angelica root, oris root, licorice root and lemon peel. Like a pinch of salt, these minor ingredients are critical to the end result adding perfume, body and balance.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.

Two-Fold is a double-grain whisky matured in Australian red wine barrels. It's a balanced, approachable and versatile sipping whisky that also works beautifully in a mixed drink.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

Our classic Dry Gin is juniper forward, lightly spiced with coriander and pepper berry. The fennel links the softer notes of the cinnamon, angelica and orange to give this gin a great mouth feel. Enjoy in a classic G & T or on ice.

Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

Here at Newy Distillery, we are dedicated to bringing you the highest quality thirst-quenchers, while also encouraging epic creativity and unconventional drink experiences. Our top-selling Pink Vodka is a prime example of this, and is just as delicious as it is eye-catching! Craftfully coloured with our secret sparkle recipe, this wheat-based vodka is triple distilled to create a very smooth spirit that rolls right off the tongue. It is light, crisp and just a teeny bit sweet, making it a perfect addition to any cocktail!

Newy Distillery is a family-owned business providing funky flavoured products to all corners of Australia. Made with real fairy floss flavouring, our Cola Vodka is flawlessly designed to elevate your drinks experience. It is smooth, crisp and a little bit sweet, often enjoyed with a splash of lemonade.

Here at Newy Distillery, we are dedicated to bringing you the highest quality thirst-quenchers, while also encouraging epic creativity and unconventional drink experiences. Our White Vodka is a prime example of this, and is just as delicious as it is eye-catching! Craftfully coloured with our secret sparkle recipe, this wheat-based vodka is triple distilled to create a very smooth spirit that rolls right off the tongue. It is light, crisp and just a teeny bit sweet, making it a perfect addition to any cocktail!